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Precautions:1.The surface of the knife you just received has a layer of anti-rust knife oil.Therefore, you need to clean the knife gently after receiving the item.2.Clean the knife after each use and put it in a dry and ventilated place 3.Since it is high carbon steel you need to make sure to wash is and care for ut properly or else it will rust.4.Please feel free to contact us if you have any questions. You have the right toexchange or return the item within 60 days without any reasonChinese
By MAD SHARK
mpn: SK01-Santoku Knife, ean: 0192278103023,
MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7-inch Santoku knife? JAPANESE CHEF KNIFE Santoku''三德''--three virtues--slicing, dicing, mincing. The 7 inch santoku chef knife scalloped
Professional Utility Kitchen Chef's Knife, Give You a Reason to Love Cooking! When cooking, it is important to surround yourself with the right tools and equipment. The Whew 8-inch kitchen knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person. Use the imported Japanese high-carbon steel that reinforce strength and resistance. With ultra-sharp edge and ergonomic wooden handle, it is ideal for all of your basic kitchen cutting needs.
✅【Lifetime Warranty:】-We provide lifetime warranty for all our products. 100% SATISFACTION. Try it risk free. We know you'll love it!✅Stainless steel blade with high-carbon - The professional 8 inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.. ✅Professional Chef Knife - This sharp chef knife is suitable for cutting