Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 8.25Inch(210mm), 9.5Inch(240mm), 10.5Inch(270mm) with Nuri Saya Cover (8.25IN)


Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 8.25Inch(210mm), 9.5Inch(240mm), 10.5Inch(270mm) with Nuri Saya Cover (8.25IN) by Yoshihiro at Butternut Squash Restaurant. MPN: YDVGY210MS. Hurry! Limited time offer. Offer valid only while supplies last. The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with


4.2 out of 5 stars with 46 reviews
Condition: New
Availability: In Stock
$189.99


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Product Description & Reviews

The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with

 


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