Yoshihiro Shiroko High Carbon Steel Kasumi Edosaki Japanese Eel Fillet Chef Knife 7''(180mm)


Yoshihiro Shiroko High Carbon Steel Kasumi Edosaki Japanese Eel Fillet Chef Knife 7''(180mm) by Yoshihiro at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood


4.1 out of 5 stars with 25 reviews
Condition: New
Availability: In Stock
$239.99


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Product Description & Reviews

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood

 


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