Butternut Squash Restaurant

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm)


Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro at Butternut Squash Restaurant. MPN: KKDE165MH. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional


Images:
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #1)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #2)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #3)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #4)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #5)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #6)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef Knife 6.5inch (165mm) by Yoshihiro (Image #7)
Brand: Yoshihiro
4.9 out of 5 stars with 40 reviews
Condition: New
Availability: In Stock
$189.99


Quantity:  

 


View More In Deba Knives.

Product Description & Reviews

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Our Kasumi Shiroko Deba knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Rounded shaped) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 6inch(150mm) to 8.75inch(225mm) with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

Features & Highlights

  • Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife
  • Steel Type: Shiroko (White Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 6.6
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
YOSHIHIRO
Category:
Deba Knives
Color:
Magnolia Handle
Model:
KKDE16
MPN:
KKDE165MH
UPC:
740016865384
Part Number:
KKDE165MH
Size:
6.5 IN
Publisher:
YOSHIHIRO
Package Weight:
1.5 pounds
Package Size:
4.1 x 4 x 19.2 inches

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Yoshihiro Yasuki Blue Steel #2,AOGASUMI Chef's Deba Knife (180mm/7.1")
By Yoshihiro
ean: 4573210593175,
Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Deba Knife(Single bevel for Right Handed), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made o...

Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm (F-897)
By Tojiro
mpn: F-897, ean: 4960375038977,
japanese kitchen knife...

Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Shitan Handle (9.5'' (240mm))
By Yoshihiro
ean: 0758093267847,
Knife Features → Blade Material: High Carbon Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:64 →Knife Style: Mioroshi Filet Knife →Saya Cover: Magnolia Wood ...

Suisin High-Carbon Steel Honesuki5.9" (15cm) - Right
By Suisin
mpn: 5823715256, ean: 4582257790850,
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. This product is a special kitchen knife with strong individuality, made from steel containing a lot of carbon. But, If it is not thoroughly washed and dry after use it wil...

Scroll To Top


Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - butternutsquashrestaurant.com. All Rights Reserved.