Butternut Squash Restaurant

Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya)


Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro at Butternut Squash Restaurant. MPN: TKUUS165Sh. Hurry! Limited time offer. Offer valid only while supplies last. Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round →Handle Material:


Images:
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #1)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #2)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #3)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #4)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #5)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #6)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #7)
Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro (Image #8)
Brand: Yoshihiro
4.5 out of 5 stars with 22 reviews
Condition: New
Availability: In Stock
$154.99


Quantity:  

 



Product Description & Reviews

Knife Features
→ Blade Material: Blue Steel #2

→Edge Angle: Double Edged

→Grade: Kurouchi

→Handle Shape: Round

→Handle Material: Shitan Rosewood

→HRC:62-63

→Knife Style: Nakiri Vegetable Knife

→Saya Cover: Option Nuri Saya Knife Cover

→Stain Resistant: No

Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.

Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening.

Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

Features & Highlights

  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
  • Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Chinese Vegetable Knives
Color:
Silver
Model:
TKUUS165Sh
MPN:
TKUUS165Sh
UPC:
740016866671
Part Number:
TKUUS165Sh
Size:
6.5'' (165mm) & No Saya
Publisher:
Yoshihiro
Package Weight:
0.95 pounds
Package Size:
3.3 x 3.1 x 15.9 inches

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Shun VG0028 Nakiri 6.5-inch Knife, 6.5 inch
By Shun
mpn: VG 0028, ean: 4901601009187,
Nakiri knives are traditional vegetable knives. The blade shape is perfect for slicing and dicing vegetables. Why Dual Core? Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, kniv...

Misono UX10 Petty 5.1" (13cm)
By Misono
mpn: 732, ean: 0735533507084,
Style: Petty, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 4.7", 5.0", 5.9".HIGHEST GRADE STEEL ✅: The blade is made ou...

7" Vegetable Knife - Tamahagane Mikarta
By Tamahagane
ean: 4906496715168,
7" Vegetable Knife - Tamahagane Mikarta...

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin
By KYOKU
mpn: GEKXCD070, ean: 4652850227050,
KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are...

Scroll To Top


Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - butternutsquashrestaurant.com. All Rights Reserved.