Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya)


Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & No Saya) by Yoshihiro at Butternut Squash Restaurant. MPN: TKUUS165Sh. Hurry! Limited time offer. Offer valid only while supplies last. Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Option Nuri Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with


4.5 out of 5 stars with 22 reviews
Condition: New
Availability: In Stock
$154.99


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Product Description & Reviews

Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Option Nuri Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with

 


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