Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover


Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unve


Images:
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #1)
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #2)
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #3)
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #4)
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #5)
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #6)
Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover by Yoshihiro (Image #7)
4.4 out of 5 stars with 13 reviews
Condition: New
Availability: In Stock
$249.99


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Product Description & Reviews

Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Our Yoshihiro Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted Octagonal Shitan rosewood handle with double bolster equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining. The Kiritsuke knife is a traditional Japanese all purpose chefs knife that resembles a sword. Its length and the wideness of the blade gives it the dexterity to do multiple jobs. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work for exquisite service. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Features & Highlights

  • Kiritsuke Japanese Chef's Knife is a cross between a chef's knife and a vegetable knife. It is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
  • Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes.
  • Damascus refers to the beautiful marbled wave like patterns. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance.
  • Complimented with a Octagonal Shitan Rosewood Handle with Lacquered Nuri Saya Cover included.
  • Handmade by skilled tradesmen in Japan. Can be Oxides and need professional care

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Gyutou Knives
Color:
Metal
Model:
TSMKI210SHNR
UPC:
740016870951
Size:
8.25 IN
Publisher:
Yoshihiro

 


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