Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch


Free Shipping Included! Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro at Butternut Squash Restaurant. MPN: 1. Hurry! Limited time offer. Offer valid only while supplies last. Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,


Images:
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #1)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #2)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #3)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #4)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #5)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #6)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #7)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #8)
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro (Image #9)
Brand: Yoshihiro
4.2 out of 5 stars with 60 reviews
Condition: New
Availability: In Stock
$99.99


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Product Description & Reviews

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.

Features & Highlights

  • Yoshihiro - Japanese Chef Knife Inox Sujihiki 9.5" (240mm)
  • Made in Japan
  • Japanese Chef Knife

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro Cutlery
Category:
Sashimi Knives
Color:
Sliver
Model:
NC-T42V-KNFJ
MPN:
1
UPC:
700736840870
Part Number:
1
Size:
9.5'' (240mm)
Publisher:
Yoshihiro Cutlery
Binding:
Kitchen
Item Size:
3.5 x 1 x 17 inches
Package Weight:
0.98 pounds
Package Size:
7.5 x 2.9 x 19.5 inches

 


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