Free Shipping Included! Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro at Butternut Squash Restaurant. MPN: 1. Hurry! Limited time offer. Offer valid only while supplies last. Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is
Product Description & Reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.
Features & Highlights
- Yoshihiro - Japanese Chef Knife Inox Sujihiki 9.5" (240mm)
- Made in Japan
- Japanese Chef Knife
3.5 x 1 x 17 inches
7.5 x 2.9 x 19.5 inches
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