Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch


Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch by Yoshihiro at Butternut Squash Restaurant. MPN: 1. Hurry! Limited time offer. Offer valid only while supplies last. Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,


4.2 out of 5 stars with 60 reviews
Condition: New
Availability: In Stock
$99.99


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Product Description & Reviews

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,

 


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