Wusthof Classic Ikon Creme 7-inch Hollow Edge Nakiri Knife, Off-white Handle by Wüsthof at Butternut Squash Restaurant. MPN: 7539789521. Hurry! Limited time offer. Offer valid only while supplies last. The Wusthof Classic Ikon Creme Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. Combines the features of a chef's knife with the versatility of a vegetable cleaver. The blade shape finds its origin in Japan. The thin and wide blade produces very fine and even cuts. Features a hollow edge blade which provides less drag while cutting.Wusthof Classic Ikon Creme SeriesForged from one piece of high carbon stainless steel, the Wusthof Ikon Creme series
Product Description & Reviews
The Wusthof Classic Ikon Creme Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. Combines the features of a chef's knife with the versatility of a vegetable cleaver. The blade shape finds its origin in Japan. The thin and wide blade produces very fine and even cuts. Features a hollow edge blade which provides less drag while cutting.Wusthof Classic Ikon Creme SeriesForged from one piece of high carbon stainless steel, the Wusthof Ikon Creme series features a full tang to add balance and weight. The new Precision Edge Technology (PEtec) offers an exceptional cutting performance and superior long-lasting sharpness. Each knife features a computer controlled cutting edge to ensure the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° tapered cutting edge on each side which reduces drag when slicing through foods. Each knife blade is completely buffed and polished by hand. The triple-riveted handle features a double bolster adding heft, producing a perfectly balanced and comfortable feel. Luxurious and elegant, Ikon Creme will perform all your cutting tasks effortlessly. Made in Solingen, Germany with a lifetime warranty.
Features & Highlights
- Forged from one piece of specially tempered high carbon stainless steel, ensures outstanding strength; full tang
- PEtec blade edge with precision edge technology, long-lasting extreme sharpness; 58 Rockwell Hardness
- Innovative stylish triple-riveted cream handle, made of special synthetic material
- 7 x 1-7/8-inch blade, 11-5/8-inches long overall with handle
- Made in Solingen, Germany with a lifetime warranty
Usuba & Nakiri Knives
Limited lifetime warranty against manufacturing defects
2.47 x 0.66 x 12.38 inches
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Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Option Nuri Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with
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The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel. This process is finished very delicately and makes for a truly impressive appearance. The 60 degree Rockwell Hardness is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft
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Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef's knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. Meats will cut
The Yaxell Dragon Fire Hollow Edge Nakiri combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables. The hollow edges prevent food from sticking to the blade. Yaxell Dragon is constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved red resin and linen Canvas Micarta