Takeda Aogami Super Deba - 180mm (7.1'') by TAKD180 at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. The Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is
Product Description & Reviews
The Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel (not stainless), which holds an incredible edge, while still being easy to sharpen. Each Takeda knife is completely unique and sharp out of the box.
Features & Highlights
- Light, well-balanced and incredibly sharp
- 100% hand forged and crafted from Blue Aogami Steel
- Ideal for fish and meat butchery.
- 50 /50 Edge Carbon Steel Blade
- Beautiful Black 'kuro-uchi' finish and rosewood handles
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by TAKD180, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
mpn: KKDE165MH, ean: 0740016865384,
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