Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle
Super Savings Item! Free Shipping Included! Save 31% on the Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability
Product Description & Reviews
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.
Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable.
Length: 41.9cm (16.5 inches)
Width: 3cm (1.18inches)
Height: 0.4cm (0.15 inches)
Weight: 9.3 ounces
1.Import Brazilian Pear Wood Made The Handle More Stronger.
2.Humanization Design,Ensure The Knife Can Be Handled Safety.
3.Single Sided Cutting Edge,Super Sharp.
4.Ergonomic Brazilian Pear Wood Handle,Comfortable,Non-Slip,Life-Long Durability.
5.High Quality Ply Steel,High Strength, Light Structure, Strong Corrosion Resistance, Durable.
6.Cutting Angle 12-15°,Ultra Sharpness.
1 .Great for slicing through raw fish, sashimi,sushi and rice roll
2 .Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean
3 .It's a wonderful gift for your friends, family and loves because of the elegant gift box
1.Please keep out of reach of children
2.Wipe the blade with a clean dry cloth after every using and store in dry area.
3.Hand wash recommend.
1 x Sushi Knife
1 x Gift Box
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
Features & Highlights
- Japanese Sashimi Knife: The 10.5 Inch sushi knife is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish.
- Japanese Yanagiba knife: Single-edge blade is taper ground with a fine stone finish, for right Hand.
- Premium Ply Steel: High-carbon steel sushi knife, high strength, ensuring an ultra sharp edge with excellent wear and stain resistance.
- Brazilian Pear Wood Handle: Ergonomic handle - Resistance to friction - Durable fastness and balanced.
- Limited Lifetime Warranty: Purchase this professional chef sushi knives without risk!
Sliver and Black,Japanese VG10 2-Layer High Quality Ply Steel
10.5 Inch Sushi Knife
2.99 x 1.42 x 17.8 inches
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