Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle


Super Savings Item! Free Shipping Included! Save 31% on the Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.


Images:
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #1)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #2)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #3)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #4)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #5)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #6)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #7)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #8)
Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle by KEEMAKE (Image #9)
4.9 out of 5 stars with 55 reviews
Condition: New
Availability: In Stock
$99.99
$69.99
You Save: 30%


Quantity:  

 


View More In Sashimi Knives.

Product Description & Reviews

The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.9cm (16.5 inches) Width: 3cm (1.18inches)Height: 0.4cm (0.15 inches) Weight: 9.3 ouncesFeatures:1.Import Brazilian Pear Wood Made The Handle More Stronger. 2.Humanization Design,Ensure The Knife Can Be Handled Safety. 3.Single Sided Cutting Edge,Super Sharp. 4.Ergonomic Brazilian Pear Wood Handle,Comfortable,Non-Slip,Life-Long Durability. 5.High Quality Ply Steel,High Strength, Light Structure, Strong Corrosion Resistance, Durable. 6.Cutting Angle 12-15°,Ultra Sharpness.Function 1 .Great for slicing through raw fish, sashimi,sushi and rice roll 2 .Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean 3 .It's a wonderful gift for your friends, family and loves because of the elegant gift box Attention: 1.Please keep out of reach of children 2.Wipe the blade with a clean dry cloth after every using and store in dry area. 3.Hand wash recommend. Package Included: 1 x Sushi Knife 1 x Gift BoxPlease contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.

Features & Highlights

  • Japanese Sashimi Knife: The 10.5 Inch sushi knife is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish.
  • Japanese Yanagiba knife: Single-edge blade is taper ground with a fine stone finish, for right Hand.
  • Premium Ply Steel: High-carbon steel sushi knife, high strength, ensuring an ultra sharp edge with excellent wear and stain resistance.
  • Brazilian Pear Wood Handle: Ergonomic handle - Resistance to friction - Durable fastness and balanced.
  • Limited Lifetime Warranty: Purchase this professional chef sushi knives without risk!

Additional Information

Brand:
KEEMAKE
Manufacturer:
KEEMAKE
Category:
Sashimi Knives
Color:
Sliver and Black,Japanese VG10 2-Layer High Quality Ply Steel
UPC:
788537636304
Size:
10.5 Inch Sushi Knife
Publisher:
KEEMAKE
Item Weight:
0.0065 pounds
Package Weight:
1.19 pounds
Package Size:
2.99 x 1.42 x 17.8 inches

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade Sujihiki Knife, 240mm 9.5 Inch
By Mercer Culinary
mpn: M16180, ean: 0765301930011,

Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle
By Yoshihiro
mpn: VGYA240SH, ean: 0700736841334,

Sunlong Chef Knife 10 Inch Kitchen Knife-Japanese VG-10 67 Layers Damascus Steel-Razor Sharp-Rosewood Handle SL-DK1038R
By Sunlong
mpn: SL-DK1038R,

Wusthof 4195-7 7" Nakiri Knife - Hollow Edge, Full Tang
By Wüsthof
mpn: 4195-7, ean: 0749628452760,



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - butternutsquashrestaurant.com. All Rights Reserved.