Ingenuity Forging, High Quality
Forged by edible high carbon stainless steel, the knife has a high content of carbon and chromium, this ensures its great performance on sharpness, wear-resistant and anti-rust.
Craft by Air-hardening and Tempering methods, quench under 1060 degrees to improve the tenacity of knives.Tempering under -180 degrees to ensure the sharpness.
V-shape Manual Sharpened Blade, Smooth and Sharp
Manual sharpened blade,in line with people's habit of using knives.35% of sharpness are improved. Put the force-point in the Golden point of the blade, less effort to cut.
Sharp blade ensures that the fiber of food wasn't damaged, less gravy to loss when cutting meat and less water and nutrients to loss when cutting fruits.
Ergonomic Handle, Comfortable in Hand
Inspired by the shape of fish belly, convex shape, our knives fit your palm well. User-friendly design, user's subtle feelings are taking into account, matte non-slip more smoothly to use.
The handle is riveted by high hardness POM handle material and integral steel handle,won't slip easily.
Knife Set Includes:
8" Chef knife
8" Bread knife
8" Carving knife
4.5" Utility knife
4" Paring knife
6.5" Santoku knife
4-piece 4.5" Steak knives
Regular Maintenance Methods
1.Wipe the blade with a clean dry cloth after every using and put it back in the knife seat.
2.Store in ventilated and dry area.
3.Keep it away from acids, alkalis and other corrosive substances and keep away from flame.
4.After using for a while, please resharpening the knife with a right sharpening method.