Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Yanagiba YW series,Hongasumi-Finish (240mm/9.4'')


Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Yanagiba YW series,Hongasumi-Finish (240mm/9.4'') by SAKAI TAKUMI AJIMASA at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every


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Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Yanagiba YW series,Hongasumi-Finish (240mm/9.4'') by SAKAI TAKUMI AJIMASA (Image #1)
4.0 out of 5 stars with 17 reviews
Condition: New
Availability: In Stock
$179.00


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Product Description & Reviews

This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every

 


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