Free Shipping Included! Premium Sushi & Sashimi Chef’s Knife – 8'' Ultra High Carbon Damascus Steel – Presented In A Beautiful Gift Box (Black Handle) by HIROSHI at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. Damascus steel knife is a Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.. Blade features a core of ultra-hard high carbon and stain resistant steel.. Solid Wood Black Handle can travel and be used without fatigue. Blade of Damascus steel knife bears the historic symbol.. 8 inches blade 2.6 oz weight..
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By Paderno World Cuisine
mpn: 18284-21, ean: 8014808846885,
The Paderno World Cuisine 8 3/8'' Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is
mpn: 440-122, ean: 0846682025937,
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and
Knife Features→ Blade Material:High Carbon White Steel #2→Edge Angle:Single Edged →Grade:Hongasumi→Handle Shape:D-Shaped→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Sakimaru Takobiki →Saya Cover:Magnolia Wood →Stain Resistant:NoOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Steel #2 with a hardness on the Rockwell
Professional quality yanagiba sushi and sashimi knife. This is a left handed single beveled knife of the sharpest kind! 10.5 inch blade.Japanese steel knife for slicing sashimi and sushi. Single beveled, LEFT handed. Wood handle. Made in Japan and signed by the craftsman. The blade is 10.5 inches long and the knife is16.25 inches long including the handle.