Mega Sale! Save 28% on the Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch by Paderno World Cuisine at Butternut Squash Restaurant. MPN: 18284-21. Hurry! Limited time offer. Offer valid only while supplies last. The Paderno World Cuisine 8 3/8'' Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is
Product Description & Reviews
The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.
Features & Highlights
- Excellent for cutting raw fish
- Razor-sharp edge
- Hand wash and thoroughly dry these knives after use
- Slip-resistant wooden handle
- Engineered in italy by paderno world cuisine
Paderno World Cuisine
Paderno World Cuisine guarantees their products to be free of defects in material and workmanship for 1 Year. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
1 x 1 x 8.38 inches
3.6 x 1.1 x 17.9 inches
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mpn: 440-122, ean: 0846682025937,
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and
Knife Features→ Blade Material:High Carbon White Steel #2→Edge Angle:Single Edged →Grade:Hongasumi→Handle Shape:D-Shaped→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Sakimaru Takobiki →Saya Cover:Magnolia Wood →Stain Resistant:NoOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Steel #2 with a hardness on the Rockwell
Professional quality yanagiba sushi and sashimi knife. This is a left handed single beveled knife of the sharpest kind! 10.5 inch blade.Japanese steel knife for slicing sashimi and sushi. Single beveled, LEFT handed. Wood handle. Made in Japan and signed by the craftsman. The blade is 10.5 inches long and the knife is16.25 inches long including the handle.
By KMZ KITCHEN
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain