MASAMOTO Finest Carbon Steel Professional Chef's Knife 8.26'' (210mm) Gyuto by MASAMOTO at Butternut Squash Restaurant. MPN: AMS77021. Hurry! Limited time offer. Offer valid only while supplies last. Original finest carbon steel Gyuto 21cmSteel Type: Finest Carbon Steel ( Not Stain-Resistant Steel). Blade Length: 8.26''(21cm). Blade: Double-Edged. Handle Material: High quality Rosewood handle. Made in JAPAN.
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Item #: HTO-HDGY-210 Size: 210 mm Style: Chef's Knife 50/50 balanced, two-sided blade. The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered damascus blade is specially customized by Korin to fit professional needs. The symmetrical 50:50 double edged blade is
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese
Knife Features → Blade Material: Ginsan-ko Stain Resistant Steel →Edge Angle: Double Edged →Handle Shape: Western →Handle Material: Black Pakkawood →HRC:61 →Knife Style: Gyuto Chef Knife →Saya Cover: Lacquered Nuri Saya Cover →Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of
mpn: 5823715047, ean: 0811789010216,
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.QUALITY ASSURANCE 🔪: The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal