Free Shipping Included! KS&E Hasegawa Stainless Steel Right Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife (8.5-inch(210mm) Right Handed Yanagi) by Peace at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users
Product Description & Reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users only.
Features & Highlights
- Ideal for sashimi and sushi preparation, fish and seafood dishes
- High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
- Perfect for beginner and expert in home and restaurant
- Right-handed design. Single-Edged. Blade Length: approximately 8.3 Inch(210mm), Handle Length: 5.5 inch(140mm), Weight: 150g
- Made by Hasegawa, Japan
8.5-inch(210mm) Right Handed Yanagi
2.24 x 1.02 x 17.24 inches
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The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length:
By Mercer Culinary
mpn: M16180, ean: 0765301930011,
Cutlery for the performance obsessed. A tough knife which takes a Killer edge, and holds the edge longer.VG-10 super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed Delrin handle. Full tang runs the entire length of the handle for superior balance. Limited Lifetime Warranty.
mpn: VGYA240SH, ean: 0700736841334,
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This
This knife has a unique & beautiful Tsuchime textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).. The length of blade is 10 inch , the thickness is about 2.5mm.The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are