KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3'' (Made in Japan)


KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3'' (Made in Japan) by Kiya at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish. A natural wood handle is marked by an elegant black band. Forged from high-grade Yasuki Shirogami steel, traditional methods of craftsmanship ensure longevity and durability. With a legacy of more than 200 years, KIYA is proud to produce cutlery for chefs of every level. Deba, Shobu, and Nakiri knives made with


4.7 out of 5 stars with 36 reviews
Condition: New
Availability: In Stock
$134.99


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Product Description & Reviews

This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish. A natural wood handle is marked by an elegant black band. Forged from high-grade Yasuki Shirogami steel, traditional methods of craftsmanship ensure longevity and durability. With a legacy of more than 200 years, KIYA is proud to produce cutlery for chefs of every level. Deba, Shobu, and Nakiri knives made with

 


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