KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7'' (Made in Japan) by Kiya at Butternut Squash Restaurant. MPN: 5823715309. Hurry! Limited time offer. Offer valid only while supplies last. Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to
Product Description & Reviews
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge 120mm is nimble enough to bone, fillet, and slice, but should not be used to scoop or hatchet. Using traditional techniques and the highest-grade Yasuki Shirogami steel, this hammered blade is fitted onto a lightweight handle made with a combination of horn and magnolia wood. With influences drawn from European kitchens, the 225-year legacy of KIYA ensures that the highest level of Japanese authenticity and craftsmanship go into every blade they produce. Blade length: 4.7 inches (120 mm) Total length: 10 inches (255 mm) Made in Japan 10-Year KIYA Limited Warranty.
Features & Highlights
- This smaller deba knife by Itzutsuki is deceptively sturdy
- Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision
- The single-edge 120mm is nimble enough to bone, fillet, and slice
- Blade length: 4.7 inches (120 mm) Total length: 10 inches (255 mm)
- Made in Japan
6 x 6 x 12 inches
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