Free Shipping Included! DALSTRONG Slicer Knife - 10.5'' Sujihiki - Shogun Series-Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi by Dalstrong at Butternut Squash Restaurant. Hurry! Limited time offer. Offer valid only while supplies last. At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series Sujihiki Slicer is painstakingly crafted over 60 days using the highest
Product Description & Reviews
At The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series Sujihiki Slicer is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
✓Scalpel like sharpness at a staggering 8-12°degree angle per side
✓Incredible Edge Retention at 62+ Rockwell
✓AUS-10V Vacuum Heat Treated Japanese super steel core
✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Full tang - maximum robustness
✓Triple riveted - even further resilience
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Nitrogen cooled for enhanced harness and flexibility
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty
(1) Sujihiki Slicer Knife (10.5")
(1)PerfectFit Embossed Sheath
(1)Exquisite Gift Packaging
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series Sujihiki Slicer is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
Features & Highlights
- The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
- Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
- A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
- Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
4.49 x 1.5 x 17.72 inches
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