Professional Chef is a Big Fun of Our Cutting Boards! Let's Make Cooking Easy and Enjoyable!
Why Choosing Us?
4 Color-Coded index to help avoid cross-contamination and food poisoning
Green with apple icon, used for cutting fruits and vegetables
Red with meat icon, used for cutting meat and other raw food
White with bread icon, used for cutting bread food
Blue with fish icon, used for cutting sea food
Adopting food grade PP plastic material which is resistant to warping, knife scarring, stains, mold and germs, our chopping boards help keep kitchen clean and sanitary.
High quality BPA-FREE & CE & FDA & LFGB & DGCRF APPROVED material is harmless to human beings.
Each cutting board has an Easy-Grip Handle on the top, designed for portability.
The surface of the board features micro texturing to assist with grip and cutting.
Four board Corners are equipped with non-slip rubbers, avoiding slipping while chopping.
Easy to clean
Cleaning is trouble-free as each board is designed to fit all standard home or commercial dishwashers. Our plastic poly material can withstand temperatures up to 266F (130°C), ensuring that the cutting board is safely disinfected without ruining or warping the board. The vertical stand has a leaking function that can be easily dried to prevent mold and germs.