Culinary Institute of America Masters Collection Hyde Park 10'' Slicing Knife by Culinary Institute of America at Butternut Squash Restaurant. MPN: 469584-24008. Hurry! Limited time offer. Offer valid only while supplies last. From a sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single-piece of high
Product Description & Reviews
From a sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single-piece of high carbon, no-stain german steel is the foundation of the Masters Collection Hyde Park slicing knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid-piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique balance-forward handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.
Features & Highlights
- One piece forged construction
- Streamlined bolster - exposed the full blade for optinum performance
- Balance forward design - handle design positions the hand forward to a secure and comfortable grip
- High carbon, no-stain German steel: X50 Cr Mo V 28
- Lifetime Warranty
Culinary Institute of America
Lifetime limited manufacturer's warranty
0.88 x 1.75 x 14.88 inches
4.3 x 1.4 x 16.75 inches
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