Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section)


Free Shipping Included! Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO at Butternut Squash Restaurant. MPN: 201. Hurry! Limited time offer. Offer valid only while supplies last. Precautions:1.The surface of the knife you just received has a layer of anti-rust knife oil.Therefore, you need to clean the knife gently after receiving the item.2.Clean the knife after each use and put it in a dry and ventilated place 3.Since it is high carbon steel you need to make sure to wash is and care for ut properly or else it will rust.4.Please feel free to contact us if you have any questions. You have the right toexchange or return the item within 60 days without any reasonForged man


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Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #1)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #2)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #3)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #4)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #5)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #6)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #7)
Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with(Mini section) by LICAIDAO (Image #8)
4.8 out of 5 stars with 19 reviews
Condition: New
Availability: In Stock
$59.99


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Product Description & Reviews

Precautions:1.The surface of the knife you just received has a layer of anti-rust knife oil.Therefore, you need to clean the knife gently after receiving the item.2.Clean the knife after each use and put it in a dry and ventilated place 3.Since it is high carbon steel you need to make sure to wash is and care for ut properly or else it will rust.4.Please feel free to contact us if you have any questions. You have the right toexchange or return the item within 60 days without any reasonForged manually, blade length: 11cm, width: 6cm, weight: about 190g. Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cutting..

Features & Highlights

  • Forged manually, blade length: 11cm, width: 6cm, weight: about 190g. Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cutting.
  • The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well.
  • The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
  • Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

Additional Information

Brand:
LICAIDAO
Manufacturer:
LI CAI DAO
Category:
Chinese Vegetable Knives
Color:
Black handle
MPN:
201
UPC:
715002127326
Part Number:
201
Size:
10cm
Publisher:
LI CAI DAO
Package Weight:
0.7 pounds
Package Size:
5.9 x 1.5 x 10.2 inches

 


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