Free Shipping Included! BIGSUNNY Sashimi Sushi Knife 12 Inch Long Blade by MSY BIGSUNNY at Butternut Squash Restaurant. MPN: LZB. Hurry! Limited time offer. Offer valid only while supplies last. Gift box packing.Made of high carbon stainless steel with wood handle.. Blade Size: 12''(300). Hardness Rockwell C Scale: 54±2.. Razor sharp, 100% handcrafted product.. BIGSUNNY lifetime trust..
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mpn: 1, ean: 0700736840870,
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,
Damascus steel knife is a Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.. Blade features a core of ultra-hard high carbon and stain resistant steel.. Solid Wood Black Handle can travel and be used without fatigue. Blade of Damascus steel knife bears the historic symbol.. 8 inches blade 2.6 oz weight..
By Paderno World Cuisine
mpn: 18284-21, ean: 8014808846885,
The Paderno World Cuisine 8 3/8'' Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is
mpn: 440-122, ean: 0846682025937,
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and