Usuba & Nakiri Knives - Page 5
Save on Usuba & Nakiri Knives at Butternut Squash Restaurant, Page 5. Top brands include YuiSenri, KEMEIQI, MIYABI, Yoshihiro, Wüsthof, Kanetsune, Messermeister, & Watou.asia. Hurry! Limited time offers. Offers valid only while supplies last.
YuiSenri Aogami (Blue Steel) HON Warikomi Chef's Nakiri(Vegetable Knife) 160 mm/6.3"
4.5 out of 5 stars with 44 reviews
This knife is made of Aogami(Blue Steel) at the core of the blade, squeezed into Stainless Steel/SUS410(known as ''Warikomi method''), with Black Composite Wood Handle.Aogami (Blue Steel) HON Warikomi Nakiri (Vegetable Knife) Double bevel. Blade Material :Aogami /Blue Steel(Core),squeezed into Stainless Steel(SUS410). Blade Length : 160 mm/6.3'', Total Length : app.290 mm/11.4''. Handle : Black Composite Wood Grip. Made in Japan.
Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm with knife sheath
4.7 out of 5 stars with 40 reviews
Razor sharp, high-carbon, no-stain steel resists rust, corrosion, and discoloration. Single bevelled,Kanto Style blade Single-edge blade is taper ground with a fine stone finish. ebony wood handle. Limited Lifetime Warranty. with wood cover knife sheath.
Miyabi Mizu SG2 6.5-inch Nakiri Knife
4.1 out of 5 stars with 12 reviews
The Miyabi Mizu SG2 Nakiri Knife is ideal to mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Nakiri Japanese Vegetable Knife Shitan Handle (7'' (180mm) & Saya)
4.0 out of 5 stars with 44 reviews
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel
Yoshihiro Stainless Clad Nashiji High Performance SLD Nakiri Vegetable Knife (6.5'' (165mm) & No Saya)
4.7 out of 5 stars with 26 reviews
Knife Features → Blade Material: High Performance SLD Stain Resistant Steel →Edge Angle: Double Edged →Grade: Nashiji Stainless Clad →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:63-64 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Lacquered Magnolia Saya Knife Cover →Stain Resistant: Yes Our Nashiji Stainless Clad SLD series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look
Yoshihiro Aoko Blue Steel Kurouchi Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
4.3 out of 5 stars with 13 reviews
Knife Features → Blade Material: High Carbon Blue Steel #2→Edge Angle: Double Edged →Grade: Kurouchi→Handle Shape: D-Shape→Handle Material: Rosewood→HRC:62-63→Knife Style: Nakiri Vegetable Knife→Saya Cover: Optional Lacquered Magnolia Saya Knife Cover→Stain Resistant: NoOur handmade Yoshihiro Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic
YuiSenri Original KASUMITOGI Yasuki Yellow Steel(Kigami), Professional Mukimono Knife 180 mm/7.1"
4.0 out of 5 stars with 59 reviews
YuiSenri Original Kasumitogi/ Yasuki Yellow Steel (Kigami),Mukimono Knife 180 mm/7.1'' with Professional D-shaped Handle Mukimono Knife is of Kanto style, a versatile knife, using the tip for small tasks and the middle for Katsuramuki(thin slicing of Japanese radish). This model is a of Professional use with reasonable pricing, made of Yasuki Yellow Steel with Professional Handle.Japanese Professional Mukimono Knife from Sakai,Osaka. Blade Material: Yasuki Yellow Steel(Kigami). Blade Length:180
Wusthof Classic 5" Nakiri Hollow Edge Usuba 4193/13
mpn: 4193/13, ean: 4002293419336,
4.2 out of 5 stars with 17 reviews
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5'' Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight ed
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
4.7 out of 5 stars with 38 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Nakiri Japanese Vegetable Knife→Saya Cover:Optional Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC
Kanetsune Nakiri 135mm With Plastic Bolster Magnolia wood handle, "Kuro-Uchi" finished KC-557
mpn: KC-557, ean: 4956856725573,
4.5 out of 5 stars with 29 reviews
Minamoto Kanemasa B-Series, Kurouchi-Nakiri(Double bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH : 135mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series,
Kanetsune Nakiri-Sm. 135mm With Plywood handle KC-315
mpn: KC-315, ean: 4956856723159,
4.6 out of 5 stars with 10 reviews
Nakiri-Sm. 135mm ●BLADE LENGTH : 135mm (5.31'') ●BLADE STEEL : Takefu Shiro2 High carbon steel / SUS410 Stainless Steel ●HRC : 59 or more ●HANDLE : Brown colored Plywood w/Stainless steel bolster800 Series Knives are a little smaller types than regular Santoku and Nakiri.. ●BLADE STEEL : Takefu Shiro2 High carbon steel / SUS410 Stainless Steel. ●HRC : 59 or more. ●BLADE LENGTH : 135mm (5.31''). ●HANDLE : Brown colored Plywood w/Stainless steel bolster.
Messermeister Mu Bamboo Usuba Knife, 7-Inch
mpn: MU-08, ean: 0098872204084,
4.3 out of 5 stars with 39 reviews
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister Mu Bamboo 7'' Usuba Knife is
Yoshihiro High Speed Stainless Steel Nakiri/Usuba Vegetable Chef's Knife Ebony Handle (6.5'' (165mm))
4.8 out of 5 stars with 37 reviews
Knife Features → Blade Material: HAP-40 High Speed Stainless Steel →Edge Angle: Double Edged →Grade: HAP-40 →Handle Shape: Octagonal →Handle Material: Ebony →HRC:64-65 →Knife Style: Nakiri Vegetable Knife →Stain Resistant: Yes →Saya Cover: Lacquered Saya Cover Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the
Yoshihiro SKD Powdered Steel Warikomi Japanese Nakiri(Vegetable Knife) 165mm/6.5"
4.7 out of 5 stars with 35 reviews
This model is made of SKD/Powdered Stainless Steel at the core of the blade, squeezed into Stain Resistant Steel with Professional Octagonal Handle(with Buffalo Horn Bolster). We are pleased to inform you we ship your order directly from Sakai/Osaka to all over the World!!!Yoshihiro's SKD series Japanese Nakiri(Vegetable Knife). Blade Material : SKD Powdered Stainless Steel Warikomi(Core:SKD Steel). Octagonal Wood Handle with Buffalo Bolster *Color may vary, due to natural products. Blade Length
Made by MASAHIRO Yanagiha kitchen knife for Sashimi or SUSHI 240 mm
mpn: 4580543440106, ean: 4580543440106,
4.5 out of 5 stars with 10 reviews
Size: Width: 380 mm Blade length: 240 mmSize: Width: 380 mm Blade length: 240 mm. Weight: 160 g. Material: Blade: Hagane paper yellow paper (Japanese steel forge welded forged product) Material details: 1.1% Carbon handle: Shiraki base: Plastic. Made in Japan. Specification: Core shape: driving type.
TOSA Kitchen Knife Yanagiha kitchen knife for Sashimi or SUSHI 210 mm
mpn: 4580543440069, ean: 4580543440069,
4.7 out of 5 stars with 45 reviews
Size: 3.8 * 36 * 2.1 cm, (Width) 36 cm, (blade width) 3.3 cm, (BlaSize: 3.8 * 36 * 2.1 cm, (Width) 36 cm, (blade width) 3.3 cm, (Bla. Weight: 124 g. Material: iron, blue paper Super Steel. Made in Japan. Blade length: 210 mm.
TOSA Kitchen Knife Yanagiha kitchen knife for Sashimi or SUSHI 180 mm
mpn: 4580543440052, ean: 4580543440052,
4.8 out of 5 stars with 40 reviews
Size: 3.5 * 32.5 * 2.1 cm, (Width) 32.5 cm, (blade width) 3 cm, (BSize: 3.5 * 32.5 * 2.1 cm, (Width) 32.5 cm, (blade width) 3 cm, (B. Weight: 90 g. Material: iron, blue paper Super Steel. Made in Japan. Blade length: 180 mm.
Yanagiha kitchen knife for Sashimi or SUSHI 240 mm
mpn: 4580543440168, ean: 4580543440168,
4.2 out of 5 stars with 35 reviews
Size: Width 375 mm, Blade length 240 mm, blade width 2.5 mm, bladeSize: Width 375 mm, Blade length 240 mm, blade width 2.5 mm, blade. Weight: 100 g. Material: Blade Material: Japan Steel, Handle Material: Park (Hou) Tree. Made in Japan.