Usuba & Nakiri Knives - Page 5
Save on Usuba & Nakiri Knives at Butternut Squash Restaurant, Page 5. Top brands include YuiSenri, KEMEIQI, MIYABI, Yoshihiro, Wüsthof, & Kanetsune. Hurry! Limited time offers. Offers valid only while supplies last.
YuiSenri Aogami (Blue Steel) HON Warikomi Chef's Nakiri(Vegetable Knife) 160 mm/6.3"
4.5 out of 5 stars with 44 reviews
This knife is made of Aogami(Blue Steel) at the core of the blade, squeezed into Stainless Steel/SUS410(known as ''Warikomi method''), with Black Composite Wood Handle.Aogami (Blue Steel) HON Warikomi Nakiri (Vegetable Knife) Double bevel. Blade Material :Aogami /Blue Steel(Core),squeezed into Stainless Steel(SUS410). Blade Length : 160 mm/6.3'', Total Length : app.290 mm/11.4''. Handle : Black Composite Wood Grip. Made in Japan.
Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm with knife sheath
4.7 out of 5 stars with 40 reviews
Razor sharp, high-carbon, no-stain steel resists rust, corrosion, and discoloration. Single bevelled,Kanto Style blade Single-edge blade is taper ground with a fine stone finish. ebony wood handle. Limited Lifetime Warranty. with wood cover knife sheath.
Miyabi Mizu SG2 6.5-inch Nakiri Knife
4.1 out of 5 stars with 12 reviews
The Miyabi Mizu SG2 Nakiri Knife is ideal to mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Nakiri Japanese Vegetable Knife Shitan Handle (7'' (180mm) & Saya)
4.0 out of 5 stars with 44 reviews
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel
Yoshihiro Stainless Clad Nashiji High Performance SLD Nakiri Vegetable Knife (6.5'' (165mm) & No Saya)
4.7 out of 5 stars with 26 reviews
Knife Features → Blade Material: High Performance SLD Stain Resistant Steel →Edge Angle: Double Edged →Grade: Nashiji Stainless Clad →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:63-64 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Lacquered Magnolia Saya Knife Cover →Stain Resistant: Yes Our Nashiji Stainless Clad SLD series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look
Yoshihiro Aoko Blue Steel Kurouchi Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
4.3 out of 5 stars with 13 reviews
Knife Features → Blade Material: High Carbon Blue Steel #2→Edge Angle: Double Edged →Grade: Kurouchi→Handle Shape: D-Shape→Handle Material: Rosewood→HRC:62-63→Knife Style: Nakiri Vegetable Knife→Saya Cover: Optional Lacquered Magnolia Saya Knife Cover→Stain Resistant: NoOur handmade Yoshihiro Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic
YuiSenri Original KASUMITOGI Yasuki Yellow Steel(Kigami), Professional Mukimono Knife 180 mm/7.1"
4.0 out of 5 stars with 59 reviews
YuiSenri Original Kasumitogi/ Yasuki Yellow Steel (Kigami),Mukimono Knife 180 mm/7.1'' with Professional D-shaped Handle Mukimono Knife is of Kanto style, a versatile knife, using the tip for small tasks and the middle for Katsuramuki(thin slicing of Japanese radish). This model is a of Professional use with reasonable pricing, made of Yasuki Yellow Steel with Professional Handle.Japanese Professional Mukimono Knife from Sakai,Osaka. Blade Material: Yasuki Yellow Steel(Kigami). Blade Length:180
Wusthof Classic 5" Nakiri Hollow Edge Usuba 4193/13
mpn: 4193/13, ean: 4002293419336,
4.2 out of 5 stars with 17 reviews
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5'' Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
4.7 out of 5 stars with 38 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Nakiri Japanese Vegetable Knife→Saya Cover:Optional Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC
Kanetsune Nakiri 135mm With Plastic Bolster Magnolia wood handle, "Kuro-Uchi" finished KC-557
mpn: KC-557, ean: 4956856725573,
4.5 out of 5 stars with 29 reviews
Minamoto Kanemasa B-Series, Kurouchi-Nakiri(Double bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH : 135mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series,
Kanetsune Nakiri-Sm. 135mm With Plywood handle KC-315
mpn: KC-315, ean: 4956856723159,
4.6 out of 5 stars with 10 reviews
Nakiri-Sm. 135mm ●BLADE LENGTH : 135mm (5.31'') ●BLADE STEEL : Takefu Shiro2 High carbon steel / SUS410 Stainless Steel ●HRC : 59 or more ●HANDLE : Brown colored Plywood w/Stainless steel bolster800 Series Knives are a little smaller types than regular Santoku and Nakiri.. ●BLADE STEEL : Takefu Shiro2 High carbon steel / SUS410 Stainless Steel. ●HRC : 59 or more. ●BLADE LENGTH : 135mm (5.31''). ●HANDLE : Brown colored Plywood w/Stainless steel bolster.