Usuba & Nakiri Knives - Page 4 - Extreame Savings! Save up to 50%

Extreame Savings! Up to 50% off on Usuba & Nakiri Knives at Butternut Squash Restaurant, Page 4. Top brands include Yoshihiro, TOSHU, Kikuichi, Haiku Kurouchi, YOUSUNLONG, Syosaku, BIGSUN, HONMAMON, Supreme Housewares, product of gifu japan, ZWILLING J.A. Henckels, SAKAI TAKUMI AJIMASA, Messermeister, Tojiro, & Kanetsune. Hurry! Limited time offers. Offers valid only while supplies last.

Yoshihiro VG-10 Gold Damascus, HRB Japanese Chef's Usuba(Vegetable) Knife 160mm/6.3", with Wooden Saya Cover & Saya Pin
By Yoshihiro
In Stock

mpn: 160U, ean: 4573210598071,

4.7 out of 5 stars with 41 reviews
Yoshihiro/VG-10 Gold Damascus Stain Resistant Steel ,HRB sereis Japanese Chef's Usuba(Vegetable) Knife 160mm/6.3'', manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This professional Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Black Wood Handle(with Bolster).Yoshihiro(in Sakai/Osaka)'s HRB model,Double bevel Usuba(Vegetable) Knife. VG-10 Gold Damascus

TOSHU 170 mm (6.7 inch) Nakiri (Bocho) Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers
In Stock

mpn: 22465, ean: 4945637224657,

4.9 out of 5 stars with 57 reviews
TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C

Kikuichi Nickel Sweden Warikomi Damascus 6.5" Usuba Knife - Nswd175-jh (Stainless, 6.9'')
By Kikuichi
In Stock

mpn: NSWD175-JH, ean: 0858243005104,

4.9 out of 5 stars with 41 reviews
The Nickel Sweden Warikomi Damascus knives feature a Swedish steel core with 44 layers of nickel Damascus and stainless - 22 layers on each side (11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel). The center core is a Swedish steel cutting edge. They contain a high nickel content for a superior shine and corrosion resistance. Rose-wood handle with Japanese Ebony wood guard makes NSWD appealing to culinary pros as well as experienced home chefs.Kikuichi. Nickel

Yoshihiro Shiroko High Carbon Steel Kasumi Kama Usuba Japanese Vegetable Chef's Knife 7.7inch(195mm) with Shitan Handle
By Yoshihiro
In Stock

ean: 0700736841570,

4.0 out of 5 stars with 30 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood

Haiku Kurouchi B01 Yasai-Giri Knife, 6-3/4-Inch, one size, Steel
By Haiku Kurouchi
In Stock

mpn: B01, ean: 4260089861909,

4.1 out of 5 stars with 26 reviews
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A

Yoshihiro Ginsanko Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring (7.5'' (195mm))
By Yoshihiro
In Stock
4.2 out of 5 stars with 39 reviews
Knife Features → Blade Material: Ginsanko Stain Resistant Steel→Edge Angle: Single Edged →Grade: Mirror Polished→Handle Shape: Octagonal→Handle Material: Ebony with Silver Ring→HRC:63-64→Knife Style: Usuba Vegetable Knife→Saya Cover: Magnolia Saya Cover→Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy.Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.With a hardness on the

YOUSUNLONG 6.5 Inch Forged Nakiri Vegetable Chef Knife-Japanese VG10 Super Steel 67 Layer Damascus -Razor Sharp- Ergonomic Walnut Wooden Handle SL-DK1029WB
In Stock
You Save: 50%

mpn: SL-DK1029WB,

4.7 out of 5 stars with 13 reviews
This knife has a unique & beautiful Tsuchime (''Hammered pattern'') textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).. The length of blade is 6.5 inch , the thickness is about 2.5mm. The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness)

Syosaku Japan Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)
By Syosaku
In Stock
You Save: 41%

ean: 4589841750825,

4.4 out of 5 stars with 56 reviews
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.. RAZOR SHARPNESS - Ready to use out of the box with ruthless

Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife (8.25'' (210mm), Rosewood Handle)
By Yoshihiro
In Stock
4.2 out of 5 stars with 21 reviews
Knife Features → Blade Material: High Carbon Blue Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal→HRC:63-64 →Knife Style: Kama Usuba Japanese Vegetable Knife →Saya Cover: Magnolia Wood Cover →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. White Steel #2 with a hardness on the

Chef Nakiri Usuba Knife Damascus Steel 8 Inch High Carbon 67 Layers VG 10 Damascus Gyutou Kitchen Knives with Resin Honeycomb Design Handle-BIGSUN (7 Inch Nakiri knife)
In Stock

mpn: CL008, ean: 0695937691508,

4.6 out of 5 stars with 53 reviews
Product Features: 1.67 layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening. 2.Handle is made by aluminum honeycomb with colorful resin inside.Comfortable and ergonomic touching,nice finishing. 3.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness. 4.Using high quality gift box.Suitable for personal using or as gift. 5.The knife can easy to cut meat

Nakiri Kitchen Knife 165mm, Damascus Pattern, Aogami Steel 33layer Double Bevel, Japan
In Stock

ean: 4573200700552,

4.1 out of 5 stars with 55 reviews
It is made of Aogami steel by Japanese blacksmith. Aogami Steel is a superlative steel for professional knives. However,it gets rust easily so it needs maintenance . It features a beautiful design. Attention : The blade is attached by hammering to the wooden handle. At that time, as Nakago of blade is heated quite high, there could be small cracks at the top of the handle. No problem for use, but we do not recommend this for those who do not like those cracks, Wa- Handles are easily replaced s

Supreme Housewares Osaka Nakiri Knife, 7-Inch
By Supreme Housewares
In Stock
You Save: 25%

mpn: 70272, ean: 0795110702721,

4.4 out of 5 stars with 50 reviews
This stunningly beautiful line of Japanese style knife features the look and benefits of Molybdenum Vanadium steel. The steel problem reduces sticking and results in less damage to the food being cut and faster. Extra Sharp Molybdenum Vanadium Blade with HRC up to 55. Non-Slippery Soft Grip in Deluxe Santoprene for Comfortable Holding. Quality Stainless Steel Bolster and End Cap to Balance the Knife Weight.A graceful Damascus pattern. Forged 67-layer steel. Includes: 1-pc in the gift box. Dimens

Seki Japan MASAMUNE, Japanese Vegetable Kitchen Knife, Stainless Steel Professional Nakiri Knife, POM Handle, 6.3 inch (160mm)
By product of gifu japan
In Stock

mpn: 191308809218, ean: 0191308809218,

4.9 out of 5 stars with 31 reviews
Seki Japan MASAMUNE, Japanese Vegetable Kitchen Knife, Stainless Steel Professional Nakiri Knife, POM Handle, 6.3 inch (160mm) Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as katsuramuki, shavi

Yoshihiro Aogami Super Blue High Carbon Kurouchi Nakiri Vegetable Knife (7'' (180mm) & Saya)
By Yoshihiro
In Stock
4.3 out of 5 stars with 21 reviews
Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:64-65 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Optional Lacquered Magnolia Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat

ZWILLING Pro 6.5-inch Nakiri Knife
By ZWILLING J.A. Henckels
In Stock

mpn: 38429-173, ean: 0035886407940,

4.4 out of 5 stars with 33 reviews
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal

Sakai Takumi Ajimasa, Yasuki Blue Steel Warikomi NC165/Japanese Kitchen Knife, Nakiri(Vegetable Knife)165mm/6.5",Kurouchi-Finish
In Stock

ean: 4573210590686,

4.8 out of 5 stars with 21 reviews
This is a Japanese Home-use Kitchen Knife, produced by Sakai Takumi Ajimasa, the workshop for Traditional Japanese Knives. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all Sakai Takumi Ajimasa Brand, maintaining for 100 years in Sakai, Osaka prefecture. Nakiri Knife with thinner double-bevelled blade is generally used to cut or slice a variety of vegetables from daily use of kitchenware to professional one. This model is made of Yasuki Blue Steel(Aogami)#2 at t

Messermeister Mu Fusion Usuba Knife, 7-Inch
By Messermeister
In Stock

mpn: MU-108, ean: 0098872205081,

4.4 out of 5 stars with 13 reviews
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 7'' Usuba Knife is a broad

Tojiro Shiro-ko Kasumi Usuba - 7.0" (18cm)
By Tojiro
In Stock

mpn: F-919, ean: 4960375039196,

4.9 out of 5 stars with 20 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant..

Tojiro #3000 Nakiri 165mm F-310
By Tojiro
In Stock

mpn: F-310, ean: 4960375013103,

4.7 out of 5 stars with 10 reviews
This item is Brand new & factory sealed..

Kanetsune Usuba Chef's Knife with Damascus Blade and White Magnolia Handle
By Kanetsune
In Stock

mpn: KC-521,

4.2 out of 5 stars with 23 reviews
Usuba Chef's Knife, 6.50 in. Damascus, White Magnolia Handle.

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