Usuba & Nakiri Knives - Page 3 - Extreame Savings! Save up to 41%


Extreame Savings! Up to 41% off on Usuba & Nakiri Knives at Butternut Squash Restaurant, Page 3. Top brands include Syosaku, Yoshihiro, SEDGE, Wusthof , Tamahagane, Kaneyoshi, Kiya, Watou.asia, Dragon, & Kanetsune. Hurry! Limited time offers. Offers valid only while supplies last.



Syosaku Japan Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.3-inch (160mm) with Magnoila Wood Saya Cover
By Syosaku
In Stock
$209.99
$129.99
You Save: 38%

mpn: 5823715147, ean: 4589841750245,

4.8 out of 5 stars with 51 reviews
Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness. The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12 inc


Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Nakiri(Vegetable)Knife Mahogany Handle 160mm/6.3"
By Yoshihiro
In Stock
$119.00

mpn: 160U, ean: 4573210592680,

4.8 out of 5 stars with 45 reviews
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we ship


Sedge Kiritsuke Knife - Nakiri Vegetable Cleaver Kitchen Knife - Ergonomic G10 Handle with Gift Box - Japanese AUS-10 67 Layers High Carbon Damascus Stainless Steel - SD-S Series -7"
By SEDGE
In Stock
$85.95

mpn: 8452781341, ean: 6970270336137,

4.6 out of 5 stars with 26 reviews
Specifications: ◆Blade Material: Japanese AUS-10 Stainless Steel ◆Thickness: 2.5mm ◆Rockwell Hardness Scale (HRC): 62+ ◆Handle Material: Red G10 Features and Benefits: ★Ergonomic design focused on comfortable usage. ★Well-balanced with an excellent grip. ★Premium natural pakkawood handle. ★Great for cutting, mincing, slicing, and dicing. ★Includes a beautiful gift box perfect for any giving occasion. What's In The Box: ✔1 x 7-inch Kiritsuke Knife ✔1 x Gift Box


Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife with Blade Guard Fits Up To 8" Cook Knife and Santoku
By Wusthof 
In Stock
$174.90

ean: 0782731440583,

4.2 out of 5 stars with 45 reviews
The Classic Ikon Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and


Yoshihiro Blue Steel Nakiri Vegetable Chefs Knife with Stainless Steel Cladding Rosewood Handle with Nuri Saya (7'' (180mm))
By Yoshihiro
In Stock
$209.99

ean: 0740016870104,

4.7 out of 5 stars with 23 reviews
Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Stainless Clad →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:63-64 →Knife Style: Nakiri Japanese Vegetable Knife →Saya Cover: Lacquered Magnolia Saya Knife Cover →Stain Resistant: Yes, except along the knife's edge With a HRC of 63-64, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its


Wusthof Gourmet 7" Hollow Edge Nakiri Knife with Blade Guard Fits Up To 8" Cook Knife and Santoku
By Wusthof 
In Stock
$89.90

ean: 0782731440767,

4.2 out of 5 stars with 47 reviews
7-inch Nakiri knife with granton-edge blade for slice,chop and dice vegetables and greens with precision with Wüsthof's Gourmet Nakiri knife and set. This versatile vegetable cleaver produces fine, even cuts. Keep your best knives in mint quality for years of precise chopping and dicing with this Wusthof Gray Blade Guard! This guard accommodates cook's and santoku knives with up to an 8-inch blade for safe handling and drawer storage. After the cutlery is clean and dry, simply slide the blade


Tamahagane Tsubame Mikarta Stainless Steel Nakiri Vegetable Knife, 7-Inch
By Tamahagane
In Stock
$109.95

mpn: SNM-1165, ean: 4906496712167,

4.3 out of 5 stars with 50 reviews
ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are d


Kaneyoshi Kurouchi Nakiri Knife 165mm 30569
By Kaneyoshi
In Stock
$64.76

ean: 4984909305694,

4.5 out of 5 stars with 44 reviews
It is a sturdy kitchen knife that can be used for vegetables and rice cake cutting. It is made of steel and sandwiched by soft iron from both sides, so it is characterized by being rust resistant as it is used as it is as a black skin..


KIYA Kamagata Knife No. 333, Stainless Steel 7" Blade (Made in Japan)
By Kiya
In Stock
$99.99

ean: 0827579341330,

4.7 out of 5 stars with 31 reviews
Made in Japan, Kiya's No.333 Kamagata 180mm Stainless Steel Kitchen Knife offers excellent visual and functional design, seating comfortably in your grip while you prepare meals. Featuring a Kamagata style triangular blade, its pointed tip allows for precision work, while the wide belly chops vegetables, meats, and breads effortlessly. Made of stainless steel, the delicately sharpened edge lends forth clean cuts, offering impressive edge retention. Equip yourself with this superior quality kitch


Yanagiha kitchen knife for Sashimi or SUSHI Made in Japan 200 mm
By Watou.asia
In Stock
$105.00

mpn: 4580543440045, ean: 4580543440045,

4.9 out of 5 stars with 13 reviews
Size: (Width) 34 cm, (blade width) 2.8 cm, (Blade length) 20Size: (Width) 34 cm, (blade width) 2.8 cm, (Blade length) 20. Weight: 131 g. Material: (Blade) Soft iron, (Edge) Hagane, () Natural wood (Park). Made in Japan. Blade length: 200 mm.


Dragon Fire 7" Nakiri Knife Made with American Steel and Handcrafted in Japan
By Dragon
In Stock
$141.95

mpn: DRGF-NAKI-0700, ean: 0854752008230,

4.3 out of 5 stars with 26 reviews
Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance FDA approved red resin and linen Canvas Micarta handle with three stainless steel rivets Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly Approximately 16° blade angle; knife bevel is equal on both si


Kanetsune Nakiri 165mm With Black Plywood handle KC-324
By Kanetsune
In Stock
$41.51

mpn: KC-324, ean: 4956856723241,

4.8 out of 5 stars with 31 reviews
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC62 - 63. ●BLADE LENGTH : 165mm (6.49'') ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel ●HRC : 62 - 63 ●HANDLE : Black Plywood2500 series, Nakiri 165mm. ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel. ●HRC : 62 - 63. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE :


Kanetsune Nakiri 165mm With Plywood handle KC-312
By Kanetsune
In Stock
$50.10

mpn: KC-312, ean: 4956856723128,

4.4 out of 5 stars with 15 reviews
Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. O-Shaped simple style handle without bolster, very popular edition in Japanese kitchen.1000 series, Nakiri 165mm. ●BLADE STEEL : Takefu Shiro2 High carbon steel / SUS410 Stainless Steel. ●HRC : 59 or more. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE : Brown colored Plywood w/Stainless steel bolster.


Kanetsune Nakiri 165mm "Kuro-Uchi-Suminagashi" finished KC-439
By Kanetsune
In Stock
$75.48

mpn: KC-439, ean: 4956856724392,

4.8 out of 5 stars with 28 reviews
Kanetsune Nakiri 165mm ''Kuro-Uchi-Suminagashi'' finished ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterKanetsune Nakiri 165mm ''Kuro-Uchi-Suminagashi'' finished. ●HRC : 60 or 61. ●HANDLE : Magnolia wood w/ Plastic Bolster.


Kanetsune Nakiri 195mm With Plastic Bolster Magnolia wood handle, "Migaki" finished KC-565
By Kanetsune
In Stock
$77.65

mpn: KC-565, ean: 4956856725658,

4.2 out of 5 stars with 17 reviews
Minamoto Kanemasa B-Series, Usuba (Double bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH: 195mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series, Usuba


Kanetsune Nakiri 165mm"Kodai-Kuro-Uchi" finished KC-437
By Kanetsune
In Stock
$75.48

mpn: KC-437, ean: 4956856724378,

4.9 out of 5 stars with 42 reviews
Nakiri (Double bevel Grind) ●BLADE LENGTH : 165mm(6.5'') ●BLADE STEEL : Blue steel #2 w/ iron ''Kodai-Kuro-Uchi'' finished ●HRC : 61 or 62 ●HANDLE : Magnolia wood w/ Plastic BolsterNakiri (Double bevel Grind). ●BLADE STEEL : Blue steel #2 w/ iron ''Kodai-Kuro-Uchi'' finished. ●HRC : 61 or 62. ●BLADE LENGTH : 165mm(6.5''). ●HANDLE : Magnolia wood w/ Plastic Bolster.


Syosaku Japan Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)
By Syosaku
In Stock
$389.99
$229.99
You Save: 41%

ean: 4589841750948,

4.9 out of 5 stars with 32 reviews
Syosaku Japan Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm).


Yoshihiro Ginsanko Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring (7.5'' (195mm))
By Yoshihiro
In Stock
$619.99
4.3 out of 5 stars with 44 reviews
Knife Features → Blade Material: Ginsanko Stain Resistant Steel→Edge Angle: Single Edged →Grade: Mirror Polished→Handle Shape: Octagonal→Handle Material: Ebony with Silver Ring→HRC:63-64→Knife Style: Usuba Vegetable Knife→Saya Cover: Magnolia Saya Cover→Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy.Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.With a hardness on the


Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Magnolia Handle (8.25'' (210mm))
By Yoshihiro
In Stock
$349.99
4.5 out of 5 stars with 46 reviews
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →Handle Material: Magnolia →HRC:62-63 →Knife Style: Usuba →Saya Cover: Magnolia Wood Knife Cover →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell


Yoshihiro Yasuki White Steel #2,JOUSAKU Left Handed Usuba(Single bevel Vegetable Knife) Edo 180mm/7.1"
By Yoshihiro
In Stock
$239.00

ean: 4573210598095,

4.8 out of 5 stars with 25 reviews
Yoshihiro/Yasuki White Steel #2, JOUSAKU Left Handed Usuba(Single bevel Vegetable Knife), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki White Steel(Shirogami)#2. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s Professional Grade Left Handed Usuba Knife(Single bevel Vegetable Knife). Blade Material :Yasuki White



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