Usuba & Nakiri Knives - Page 3 - Extreame Savings! Save up to 41%
Extreame Savings! Up to 41% off on Usuba & Nakiri Knives at Butternut Squash Restaurant, Page 3. Top brands include Syosaku, Yoshihiro, SEDGE, Wusthof , Tamahagane, Kaneyoshi, Kiya, Watou.asia, Dragon, & Kanetsune. Hurry! Limited time offers. Offers valid only while supplies last.
Syosaku Japan Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.3-inch (160mm) with Magnoila Wood Saya Cover
You Save: 38%
mpn: 5823715147, ean: 4589841750245,
4.8 out of 5 stars with 51 reviews
Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness. The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12 inc
Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Nakiri(Vegetable)Knife Mahogany Handle 160mm/6.3"
mpn: 160U, ean: 4573210592680,
4.8 out of 5 stars with 45 reviews
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we ship
Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife with Blade Guard Fits Up To 8" Cook Knife and Santoku
4.2 out of 5 stars with 45 reviews
The Classic Ikon Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and
Yoshihiro Blue Steel Nakiri Vegetable Chefs Knife with Stainless Steel Cladding Rosewood Handle with Nuri Saya (7'' (180mm))
4.7 out of 5 stars with 23 reviews
Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Stainless Clad →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:63-64 →Knife Style: Nakiri Japanese Vegetable Knife →Saya Cover: Lacquered Magnolia Saya Knife Cover →Stain Resistant: Yes, except along the knife's edge With a HRC of 63-64, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its
Wusthof Gourmet 7" Hollow Edge Nakiri Knife with Blade Guard Fits Up To 8" Cook Knife and Santoku
4.2 out of 5 stars with 47 reviews
7-inch Nakiri knife with granton-edge blade for slice,chop and dice vegetables and greens with precision with Wüsthof's Gourmet Nakiri knife and set. This versatile vegetable cleaver produces fine, even cuts. Keep your best knives in mint quality for years of precise chopping and dicing with this Wusthof Gray Blade Guard! This guard accommodates cook's and santoku knives with up to an 8-inch blade for safe handling and drawer storage. After the cutlery is clean and dry, simply slide the blade
Tamahagane Tsubame Mikarta Stainless Steel Nakiri Vegetable Knife, 7-Inch
mpn: SNM-1165, ean: 4906496712167,
4.3 out of 5 stars with 50 reviews
ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are d
Kaneyoshi Kurouchi Nakiri Knife 165mm 30569
4.5 out of 5 stars with 44 reviews
It is a sturdy kitchen knife that can be used for vegetables and rice cake cutting. It is made of steel and sandwiched by soft iron from both sides, so it is characterized by being rust resistant as it is used as it is as a black skin..
KIYA Kamagata Knife No. 333, Stainless Steel 7" Blade (Made in Japan)
4.7 out of 5 stars with 31 reviews
Made in Japan, Kiya's No.333 Kamagata 180mm Stainless Steel Kitchen Knife offers excellent visual and functional design, seating comfortably in your grip while you prepare meals. Featuring a Kamagata style triangular blade, its pointed tip allows for precision work, while the wide belly chops vegetables, meats, and breads effortlessly. Made of stainless steel, the delicately sharpened edge lends forth clean cuts, offering impressive edge retention. Equip yourself with this superior quality kitch
Yanagiha kitchen knife for Sashimi or SUSHI Made in Japan 200 mm
mpn: 4580543440045, ean: 4580543440045,
4.9 out of 5 stars with 13 reviews
Size: (Width) 34 cm, (blade width) 2.8 cm, (Blade length) 20Size: (Width) 34 cm, (blade width) 2.8 cm, (Blade length) 20. Weight: 131 g. Material: (Blade) Soft iron, (Edge) Hagane, () Natural wood (Park). Made in Japan. Blade length: 200 mm.
Dragon Fire 7" Nakiri Knife Made with American Steel and Handcrafted in Japan
mpn: DRGF-NAKI-0700, ean: 0854752008230,
4.3 out of 5 stars with 26 reviews
Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance FDA approved red resin and linen Canvas Micarta handle with three stainless steel rivets Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly Approximately 16° blade angle; knife bevel is equal on both si
Kanetsune Nakiri 165mm With Black Plywood handle KC-324
mpn: KC-324, ean: 4956856723241,
4.8 out of 5 stars with 31 reviews
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC62 - 63. ●BLADE LENGTH : 165mm (6.49'') ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel ●HRC : 62 - 63 ●HANDLE : Black Plywood2500 series, Nakiri 165mm. ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel. ●HRC : 62 - 63. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE :
Kanetsune Nakiri 165mm With Plywood handle KC-312
mpn: KC-312, ean: 4956856723128,
4.4 out of 5 stars with 15 reviews
Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. O-Shaped simple style handle without bolster, very popular edition in Japanese kitchen.1000 series, Nakiri 165mm. ●BLADE STEEL : Takefu Shiro2 High carbon steel / SUS410 Stainless Steel. ●HRC : 59 or more. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE : Brown colored Plywood w/Stainless steel bolster.
Kanetsune Nakiri 165mm "Kuro-Uchi-Suminagashi" finished KC-439
mpn: KC-439, ean: 4956856724392,
4.8 out of 5 stars with 28 reviews
Kanetsune Nakiri 165mm ''Kuro-Uchi-Suminagashi'' finished ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterKanetsune Nakiri 165mm ''Kuro-Uchi-Suminagashi'' finished. ●HRC : 60 or 61. ●HANDLE : Magnolia wood w/ Plastic Bolster.
Kanetsune Nakiri 195mm With Plastic Bolster Magnolia wood handle, "Migaki" finished KC-565
mpn: KC-565, ean: 4956856725658,
4.2 out of 5 stars with 17 reviews
Minamoto Kanemasa B-Series, Usuba (Double bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH: 195mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series, Usuba
Kanetsune Nakiri 165mm"Kodai-Kuro-Uchi" finished KC-437
mpn: KC-437, ean: 4956856724378,
4.9 out of 5 stars with 42 reviews
Nakiri (Double bevel Grind) ●BLADE LENGTH : 165mm(6.5'') ●BLADE STEEL : Blue steel #2 w/ iron ''Kodai-Kuro-Uchi'' finished ●HRC : 61 or 62 ●HANDLE : Magnolia wood w/ Plastic BolsterNakiri (Double bevel Grind). ●BLADE STEEL : Blue steel #2 w/ iron ''Kodai-Kuro-Uchi'' finished. ●HRC : 61 or 62. ●BLADE LENGTH : 165mm(6.5''). ●HANDLE : Magnolia wood w/ Plastic Bolster.
Yoshihiro Yasuki White Steel #2,JOUSAKU Left Handed Usuba(Single bevel Vegetable Knife) Edo 180mm/7.1"
4.8 out of 5 stars with 25 reviews
Yoshihiro/Yasuki White Steel #2, JOUSAKU Left Handed Usuba(Single bevel Vegetable Knife), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki White Steel(Shirogami)#2. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s Professional Grade Left Handed Usuba Knife(Single bevel Vegetable Knife). Blade Material :Yasuki White