Usuba & Nakiri Knives - Super Savings! Save up to 40%


Super Savings! Up to 40% off on Usuba & Nakiri Knives at Butternut Squash Restaurant. Top brands include ZzPro, MIYABI, ZHEN, Enso, Dragon, product of gifu japan, Messermeister, Yoshihiro, Kotobuki, ZWILLING J.A. Henckels, TUO, Kikusumi, Wüsthof, & KMZ KITCHEN. Hurry! Limited time offers. Offers valid only while supplies last.



ZzPro Professional Electric Shawarma Doner Kebab Knife, 0.5 Thinnest Kebab Slicer, Sliced Meat Gyros Knife, Gyro Cutter for Shawarma
By ZzPro
In Stock
$108.50

mpn: ZV0020, ean: 0662565160591,

4.7 out of 5 stars with 48 reviews
This is a Brand new Electric Kebab Knife Slicer. It can slice efficiently for kebab, Fajita, Gyros, Shawarma and etc. This electric kebab slicer is designed for commercial use by Greek restaurants, commercial kitchens, foodservice operation, or even the home cook that just wants the best! The cutter is made of high-quality stainless steel and is equipped with safe keeping device. It can make smooth and precise slicing and work continually. Easy Use and Environmental Friendly. Features: Detacha


Miyabi Evolution 6.5-inch Nakiri Knife
By MIYABI
In Stock
$149.95
$99.95
You Save: 33%

mpn: 34025-173, ean: 0035886392222,

4.4 out of 5 stars with 47 reviews
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergo


ZHEN Thunder Series 101 Layers German Damascus Steel Nakiri Knife 6.5-inch
By ZHEN
In Stock
$175.50
$135.00
You Save: 23%

mpn: TGA9P, ean: 0799632162346,

4.7 out of 5 stars with 12 reviews
The thin rectangular blade of the Nakiri knife excels at slicing vegetables. The curved belly of the blade allows for a smooth rocking motion. ZHEN 101-layer German Damascus steel is forged in Germany and then imported to Taiwan where it is shaped, sharpened, and finished. The blade is constructed by forge welding 50 layers of 410 martensitic stainless steel per side around a single core layer of 1. 4125 martensitic stainless steel for a total of 101 layers with a final hardness of HRC 62+, whic


Enso SG2 Nakiri Knife - Made in Japan - 101 Layer Stainless Damascus, 6.5"
By Enso
In Stock
$249.95

ean: 0819787020237,

4.3 out of 5 stars with 12 reviews
The Enso SG2 Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an


Dragon 8.5" Fusion Chef's Knife Made with American Steel and Handcrafted in Japan
By Dragon
In Stock
$149.95

mpn: DRGN-FUSI-0850, ean: 0888106005811,

4.9 out of 5 stars with 57 reviews
The Dragon Fusion Chef's Knife features an extra wide blade, allowing for easy scooping and removal of chopped food. The heft in the spine of the blade makes it perfect for chopping through chicken joints, larger meats, and large vegetables. Dragon cutlery is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black


Seki Japan MASAMUNE, Japanese Vegetable Kitchen Knife, Stainless Steel Wa Nakiri Knife, PP Handle, 6.7 inch (170mm)
By product of gifu japan
In Stock
$21.52

mpn: 191308809126, ean: 0191308809126,

4.6 out of 5 stars with 23 reviews
Seki Japan MASAMUNE, Japanese Vegetable Kitchen Knife, Stainless Steel Wa Nakiri Knife, PP Handle, 6.7 inch (170mm) Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as katsuramuki, shaving a


Seki Japan MASAMUNE, Japanese Vegetable Kitchen Knife, Nashiji Stain Finish Stainless Steel Nakiri Knife, Shiraki Handle, 6.3 inch (160mm)
By product of gifu japan
In Stock
$29.25

mpn: 191308809294, ean: 0191308809294,

4.5 out of 5 stars with 27 reviews
Seki Japan MASAMUNE, Japanese Vegetable Kitchen Knife, Nashiji Stain Finish Stainless Steel Nakiri Knife, Shiraki Handle, 6.3 inch (160mm) Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as


Messermeister Asian Precision Usuba Knife, 7-Inch
By Messermeister
In Stock
$69.95

mpn: ME1002, ean: 0098872410027,

4.6 out of 5 stars with 30 reviews
The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister


Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & Saya)
By Yoshihiro
In Stock
$189.99

mpn: YOKUNA16, ean: 0740016867128,

4.1 out of 5 stars with 17 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Nakiri Japanese Vegetable Knife→Saya Cover:Optional Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC


Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver
By Kotobuki
In Stock
$15.00
$13.66
You Save: 9%

mpn: 440-106, ean: 0843495009567,

4.5 out of 5 stars with 20 reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.Made in japan. Carbon steel blade. Traditional wood handle. Traditional Japanese shape and craftsmanship. 6-1/2 inch blade length.


J.A. Henckels International CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife
By ZWILLING J.A. Henckels
In Stock
$100.00
$59.95
You Save: 40%

mpn: 31165-163, ean: 0035886420581,

4.7 out of 5 stars with 51 reviews
A friend of the real home cook, chef Christopher Kimball has taught cooking for over three decades on national TV and radio and in award-winning cookbooks and magazines. His vast experience is the core of the Christopher Kimball Edition collection - expertly designed knives for everyday cooking.The Nakiri Knife is ideal for slicing, dicing, and chopping large fruits and vegetables. Its sharp, slender blade produces beautifully thin cuts and precise juliennes. With the wide, rectangular blade of


TUO Cutlery Nakiri Knife 6.5" - Damascus Vegetable Cleaver Kitchen Knives - Japanese AUS-10 High Carbon Stainless Steel Cutting Core Blade - Damascus Pattern - G10 Handle - Gift Box - Ring-D Series
By TUO
In Stock
$89.95

mpn: TC0310D, ean: 6970270336021,

4.2 out of 5 stars with 41 reviews
***Valentine's Day Gift! Get it at Today's Price!***TUO Cutlery 6.5-inch Nakiri Knife [RING-D SERIES] The TUO Ring-D Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches. The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance. The excellent Sharpness and good Ed


Kikusumi KATURA 6.5" Nakiri Knife 45 Layer Damascus Steel AUS10 + Octagonal Premium Wood Handle - Made in Japan (Rosewood, 6.5" / 16.5 cm)
By Kikusumi
In Stock
$179.00

ean: 4580580810191,

4.0 out of 5 stars with 59 reviews
KATURA Nakiri knife has a uniquely shaped blade that makes it optimal for preparing vegetables. The blade is wide from heel to tip so it can process vegetables evenly and with a variety of motions that allow the blade to do most of the work. . Whether pushing the knife down and forward or using the Japanese katsura peeling motion, the KATURA Nakiri makes it easy with its thin, sharp and solid blade.  This nakiri knife is a must have in kitchens processing large amounts of vegetables and fruit f


Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7inch(180mm) (7.5'' (195mm), Rosewood Handle)
By Yoshihiro
In Stock
$214.99

mpn: KKUSED195SH, ean: 0740016866879,

4.0 out of 5 stars with 22 reviews
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shape →Handle Material: Rosewood →HRC:62-63 →Knife Style: Edo Usuba Vegetable Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardne


Wusthof Classic Nakiri Vegetable Knife with Hollow Edge
By Wüsthof
In Stock
$139.95

ean: 0636156039726,

4.2 out of 5 stars with 27 reviews
• High-Carbon, Stain-Free Steel Blade • Polyoxymethylene Handle • Hollow Edge with Vertical Indentations • Thinner than Traditional Cleavers.


Miyabi Koh Nakiri Knife,Black/Stainless Steel,6.5"
By MIYABI
In Stock
$139.99

mpn: 33952-173, ean: 0035886386078,

4.1 out of 5 stars with 46 reviews
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the F


Yoshihiro Shiroko High Carbon Steel Kasumi Kama Usuba Japanese Vegetable Chef's Knife 7inch(180mm) with Shitan Handle
By Yoshihiro
In Stock
$194.99

mpn: KKUSKM180SH, ean: 0700736841563,

4.2 out of 5 stars with 58 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood


Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm with knife sheath
By KMZ KITCHEN
In Stock
$115.00

ean: 8011581405841,

4.9 out of 5 stars with 8 reviews
Razor sharp, high-carbon, no-stain steel resists rust, corrosion, and discoloration. Single bevelled,Kanto Style blade Single-edge blade is taper ground with a fine stone finish. ebony wood handle. Limited Lifetime Warranty. with wood cover knife sheath.


Wusthof Classic Ikon Creme 7-inch Hollow Edge Nakiri Knife, Off-white Handle
By Wüsthof
In Stock
$139.95

ean: 4002293018737,

4.2 out of 5 stars with 7 reviews
The Wusthof Classic Ikon Creme Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables. Combines the features of a chef's knife with the versatility of a vegetable cleaver. The blade shape finds its origin in Japan. The thin and wide blade produces very fine and even cuts. Features a hollow edge blade which provides less drag while cutting.Wusthof Classic Ikon Creme SeriesForged from one piece of high carbon stainless steel, the Wusthof Ikon Creme series fea


Yoshihiro Mizu Yaki Blue Steel Kurouchi Nakiri Japanese Vegetable Chef Knife (6.5'' (165mm) & Saya)
By Yoshihiro
In Stock
$174.99
4.3 out of 5 stars with 27 reviews
Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Option Nuri Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with



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