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Sashimi Knives - Page 7 - Blowout Sale! Save up to 59%


Blowout Sale! Up to 59% off on Sashimi Knives at Butternut Squash Restaurant, Page 7. Top brands include Yoshihiro, KEMEIQI, MASAMOTO, Tojiro, Tamahagane, Peace, SAKAI KIKUMORI, AUIIKIY, TURWHO, Sakai Takayuki, product of gifu japan, TUO, Messermeister, Thunder Group, & Sunlong. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5''/240mm)
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5''/240mm)
By Yoshihiro
In Stock
$259.99

mpn: THSSU240, ean: 0740016869054,

4.2 out of 5 stars with 30 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. High Speed Steel is currently considered to be the most advanced stainless steel on t


Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (270mm)
Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (270mm)
By KEMEIQI
In Stock
$49.99

ean: 8434672339250,

4.6 out of 5 stars with 20 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain German


Masamoto AT Slice (270mm)
Masamoto AT Slice (270mm)
By MASAMOTO
In Stock
$178.00

ean: 0638361912658,

4.9 out of 5 stars with 35 reviews
9.4'' (240mm), 10.5'' (270mm). HRC57. Molybdenum steel (Stain-Resistant Steel). Composite Wood handle. Made in Japan.


Tojiro Shiro-ko Kasumi Yanagi - 11.7'' (27cm)
Tojiro Shiro-ko Kasumi Yanagi - 11.7" (27cm)
By Tojiro
In Stock
$89.32

mpn: 4672, ean: 0735343566196,

4.5 out of 5 stars with 20 reviews
Tojiro Shiro-ko Kasumi Yanagi 270mm.


Tamahagane SAN Tsubame Stainless Steel Pakkawood Sashimi Knife, 10.5-Inch
Tamahagane SAN Tsubame Stainless Steel Pakkawood Sashimi Knife, 10.5-Inch
By Tamahagane
In Stock
$159.95

mpn: SNMH-1130, ean: 4906496715311,

4.1 out of 5 stars with 51 reviews
ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are d


KS&E Hasegawa Japanese Sushi Knife, Filet Knife Fish, Asian, Yanagi Sashimi Knife
KS&E Hasegawa Japanese Sushi Knife, Filet Knife Fish, Asian, Yanagi Sashimi Knife
By Peace
In Stock
$69.89

ean: 8803382200387,

4.1 out of 5 stars with 30 reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users on


SAKAI KIKUMORI VG-10, KIWAMI V10 Professional Stainless Yanagiba Knife Mirror Finish (300mm/11.8'')
SAKAI KIKUMORI VG-10, KIWAMI V10 Professional Stainless Yanagiba Knife Mirror Finish (300mm/11.8")
By SAKAI KIKUMORI
In Stock
$499.00

ean: 4573210597586,

4.5 out of 5 stars with 49 reviews
SAKAI KIKUMORI/VG-10 Stain Resistant Steel KIWAMI V10 Professional Yanagiba Knife for Right Handed, Hongasumi Finish, manufactured by one of the most famous workshop,Kawamura Cutlery Co.,Ltd. in Sakai/Osaka, Japan. This model is of Professional use, made of VG-10, with Octagonal Wooden Handle & Buffalo Horn Bolster. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!SAKAI KIKUMORI(in Sakai/Osaka)'s Professional Grade Mirror Finished Japanese Stainless


Kitchen Knife BOWEN UQBHAHJQ-01
Kitchen Knife BOWEN UQBHAHJQ-01
By AUIIKIY
In Stock
$128.00
$108.00
You Save: 16%

ean: 0749235206473,

4.2 out of 5 stars with 30 reviews
✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ Just the right knife for any task: 1 x chef knife; 1 x Carving knife; 1 x steak knife; 1 x fruit knife; 1 x kitchen shears; 1 x ceramic peeling knife, and a fancy gift box.. ✅【PROFESSIONAL QUALITY AT ITS BEST】Made from X30Cr15 Superior high-Carbon stainless steel blades for precision and accuracy. This makes it two times as hard


TURWHO 8 inch Slicing Knife - Japanese 67 Layer VG-10 Damascus Steel - Kitchen Carving Sashimi Sushi Knife with Ergonomic G10 Handle
TURWHO 8 inch Slicing Knife - Japanese 67 Layer VG-10 Damascus Steel - Kitchen Carving Sashimi Sushi Knife with Ergonomic G10 Handle
By TURWHO
In Stock
$65.80

ean: 0677306784875,

4.5 out of 5 stars with 17 reviews
Name:8 inches Slicing Knife This 8 inches Slicing Knife is made of Premium Japanese 67-layer Damascus Stainless Steel which has good anticorrosion, toughness and wear resistance, fantastic pattern, with the magic of non-stick knife function, it would never rust or fade, causing no harm to your daily diet. Specifications: Blade Material: Japanese 67-layer Damascus Stainless Steel Weight: 0.49lb/ 221g Size: Knife Length - 13.4inches/ 340mm, Blade Length - 8inches/ 210mm, Blade Width - 1.3inches/


Sakai Takayuki Kasumitogi Yanagi 270mm (10.6'')
Sakai Takayuki Kasumitogi Yanagi 270mm (10.6")
By Sakai Takayuki
In Stock
$149.00

ean: 0791090598583,

4.2 out of 5 stars with 29 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use. Please note these carbon steel kn


Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm)
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm)
By product of gifu japan
In Stock
$28.09

mpn: 191308809317, ean: 0191308809317,

4.2 out of 5 stars with 59 reviews
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi.


Sakai Takayuki Japanese Knife Inox Pc 04603 Sashimi 240mm Yanagiba, Handle Color Brown
Sakai Takayuki Japanese Knife Inox Pc 04603 Sashimi 240mm Yanagiba, Handle Color Brown
By Sakai Takayuki
In Stock
$93.25

mpn: ATK5424, ean: 4582226372315,

4.7 out of 5 stars with 8 reviews
Decay of the handle is eliminated by using a plastic resin (heat resistance: 170℃) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant steel.


Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06004 270mm Sashimi Knife
Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06004 270mm Sashimi Knife
By Sakai Takayuki
In Stock
$89.61

mpn: ATK26027, ean: 4582226391606,

4.7 out of 5 stars with 49 reviews
These are user-friendly Japanese knifes that use Yasuki white steel.06004 270mm Sashimi knife. Yasuki white steel. Handle: natural wood. helve : resin.


Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Rosewood Handle (10.5'' (270mm))
Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Rosewood Handle (10.5'' (270mm))
By Yoshihiro
In Stock
$394.99

ean: 0700736840528,

4.6 out of 5 stars with 12 reviews
Knife Features → Blade Material: Blue Steel #1 Carbon Steel →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal→Handle Material: Rosewood→HRC:63-64→Knife Style: Sakimaru Takobiki Sashimi Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged wi


TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25'' with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel - Meteor Series
TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel - Meteor Series
By TUO
In Stock
$39.95

ean: 6970270337714,

4.4 out of 5 stars with 37 reviews
Meteor Series This series is a combination of the traditional Japanese sword and sashimi knife .The handle is expertly crafted to be naturally comfortable with excellent balance. The long slender blade gliding through any type of fish, flank, hanger steak, and other moist and tender meats effortlessly and the angled design of the handle ensures a comfortable grip in the chef's hand. The single-edged design allows more control on slicing thin pieces of flesh.Most importantly, the sharpness of th


Messermeister Mu Bamboo Sashimi Knife, 10-Inch
Messermeister Mu Bamboo Sashimi Knife, 10-Inch
By Messermeister
In Stock
$139.95

mpn: MU-10, ean: 0098872204107,

4.7 out of 5 stars with 49 reviews
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister 10.1/2'' Sashimi Knife has a


Thunder Group 27cm Sashimi Knife, 10-3/4 by 15-1/2-Inch
Thunder Group 27cm Sashimi Knife, 10-3/4 by 15-1/2-Inch
By Thunder Group
SKU: #11843-5211
In Stock
$74.99

sku: 11843-5211, mpn: JAS014270, ean: 0789313189816,

4.3 out of 5 stars with 23 reviews
Japanese Sashimi Knives (JAS014270) brought to you by Thunder Group. This knife slices sashimi into the required texture and is made with a riveted wooden handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylen


Sunlong 67 Layer VG10 Damascus Steel Nakiri Vegetable Knife Sharp Slicing Knife Solid Wood Handle Kitchen Chef Knife (Usuba & Nakiri Knive 6.5'')
Sunlong 67 Layer VG10 Damascus Steel Nakiri Vegetable Knife Sharp Slicing Knife Solid Wood Handle Kitchen Chef Knife (Usuba & Nakiri Knive 6.5")
By Sunlong
In Stock
$179.84
$74.26
You Save: 59%

mpn: SL-DK1039RN,

4.7 out of 5 stars with 36 reviews
This knife has a unique & beautiful Tsuchime textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).. The length of blade is 6.5 inch , the thickness is about 2.5mm.The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitabl


SAKAI KIKUMORI Yasuki Blue Steel #1,AOKO Hi-Class Professional Yanagiba Knife (270mm/10.6'')
SAKAI KIKUMORI Yasuki Blue Steel #1,AOKO Hi-Class Professional Yanagiba Knife (270mm/10.6")
By SAKAI KIKUMORI
In Stock
$379.00

ean: 4573210596381,

4.7 out of 5 stars with 58 reviews
SAKAI KIKUMORI/Yasuki Blue Steel #1, AOKO Hi-Class Professional Yanagiba Knife, manufactured by one of the most famous workshop,Kawamura Cutlery Co.,Ltd. in Sakai/Osaka, Japan. This model is of Hi-Class Professional use, made of Yasuki Blue Steel(Aogami)#1. AOKO(Blue Steel) is said that by containing rare earth elements, such as Chrome, etc., its blade would be less chipped , maintaining sharp cutting quality for a long time,compared with Shiroko(White Steel).Professional Japanese Chefs love thi


Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife (10.5'' (270mm), Rosewood Handle)
Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife (10.5'' (270mm), Rosewood Handle)
By Yoshihiro
In Stock
$369.99

ean: 0700736843550,

4.9 out of 5 stars with 51 reviews
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal →HRC:63-64 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like p



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