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Sashimi Knives - Page 6 - Super Savings! Save up to 33%


Super Savings! Up to 33% off on Sashimi Knives at Butternut Squash Restaurant, Page 6. Top brands include Tojiro, Fuji EnviroMAX, HONMAMON, Yoshihiro, Haiku Kurouchi, Sakai Takayuki, AUIIKIY, SAKAI TAKUMI AJIMASA, Peace, Chroma, Sanelli, MSY BIGSUNNY, & HIROSHI. Hurry! Limited time offers. Offers valid only while supplies last.



Tojiro Fujitora MV Tako-Sashimi - 9.4" (24cm)
By Tojiro
In Stock
$83.00

mpn: FU-1060, ean: 4589647953406,

4.4 out of 5 stars with 51 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Fuji Merchandise 8115-H2 13.75"(9") SASHIMI KNIFE One Size Gray
By Fuji EnviroMAX
In Stock
$24.99

mpn: 4406, ean: 4949080813482,

4.8 out of 5 stars with 27 reviews
8115-H2 13. 75''(9'') sashimi knifeA must buy item.. Built to last.. Great item to Give as a gift..


HONMAMON "MOTOKANE Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(ABT 8.3 Inch), Blade Edge : Aogami Steel 1", Kurouchi, Double Bevel
By HONMAMON
In Stock
$97.00

mpn: NONE, ean: 4582243650267,

4.8 out of 5 stars with 50 reviews
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.Made in Japan! (Tosa). Handmade by Tosa Craftsmen by Japanese Traditional Techniques!. Edge of Blade : Aogami Steel No.1, Hardness :around HRC61 +/- 1 Double Bevel and Available for Both Right Hander and Left Hander.. Kurouchi! Rough Appearance, but you can feel Tosa Craftsmen Spirits!. Blade Length : 210mm(8.3inch), Whole Length : 345mm(13.6inch), Weight : about 120g(4.2oz).


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
By Yoshihiro
In Stock
$189.99

ean: 0700736842249,

4.0 out of 5 stars with 12 reviews
Recommended to purchase Custom-Fit Saya Knife Cover and Knife together Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering,


Haiku Kurouchi B09 KO-Yanagi Knife, 8 1/2-Inch, one size, Steel
By Haiku Kurouchi
In Stock
$292.95
$219.99
You Save: 25%

mpn: B09, ean: 4260089861985,

4.3 out of 5 stars with 23 reviews
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A


Haiku Kurouchi B07 KO-Yanagi Knife, 6 3/4-Inch, one size, Steel
By Haiku Kurouchi
In Stock
$259.95
$192.99
You Save: 26%

mpn: B07, ean: 4260089861961,

4.9 out of 5 stars with 18 reviews
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A


Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi Usuba(Kanto Style),Made in Japan (240mm/9.4")
By Sakai Takayuki
In Stock
$209.00

mpn: ATK31067, ean: 4582226392061,

4.7 out of 5 stars with 30 reviews
Kasumitogi Series of Sakai Takayuki based on Yasuki Shirogami Steel. Usuba(Kanto Style) is a versatile Knife, using a tip for small tasks and the middle for ''Katsuramuki''(thin slicing of Japanese raddish)Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals. Blade based on Yasuki Shirogami Steel. Single bevelled,Kanto Style blade. Japanese Magnolia Handle. Made in Japan.


Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06002 210mm Sashimi Knife
By Sakai Takayuki
In Stock
$63.21

mpn: ATK26021, ean: 4582226391583,

4.5 out of 5 stars with 39 reviews
These are user-friendly Japanese knifes that use Yasuki white steel.06002 210mm Sashimi knife. Yasuki white steel. Handle: natural wood. helve : resin.


6 Pieces Kitchen Set, Non-stick Professional Chef's Knives MUWEN - RYfdcvbn03
By AUIIKIY
In Stock
$169.00
$118.00
You Save: 30%

ean: 0824007332748,

4.0 out of 5 stars with 44 reviews
✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ Just the right knife for any task: 1 x chef knife; 1 x Carving knife; 1 x steak knife; 1 x fruit knife; 1 x kitchen shears; 1 x ceramic peeling knife, and a fancy gift box.. ✅【PROFESSIONAL QUALITY AT ITS BEST】Made from X30Cr15 Superior high-Carbon stainless steel blades for precision and accuracy. This makes it two times as hard


Sakai Takayuki Chef Ginsan Japanese Knife Silver-3 Steel 04023 Takohiki 240mm Sashimi
By Sakai Takayuki
In Stock
$213.77
$171.97
You Save: 20%

mpn: 4023, ean: 4582226371424,

4.7 out of 5 stars with 59 reviews
This is a new touch Japanese knife, in which the material is changed to silver-3 steel, which is rust-resistant, using the same manufacturing processes as conventional Japanese knives. We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.04023 Takohiki 240mm Sashimi. Blade: Yasuki Silver-3 steel Ginsan (corrosion-resistant steel, single edge for right hand). Handle: wood (octagon). Bolster: water buffalo.


Sakai Takayuki Byakko/Yasuki White Steel #1, 02216 Kiritsuke Yanagiba Knife 330mm/13.0"
By Sakai Takayuki
In Stock
$689.00

ean: 4582226371158,

4.9 out of 5 stars with 27 reviews
This is a supreme Knives made of Kiritsuke Yasuki White Steel(Shirogami)#1, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craftman,manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. The Octagonal Handle is made of Ebony wood with a Bufallo Horn Ring at both ends. Comes with Luxuary Black Lacquered Saya Cover,Saya Pin and Original Box.Blade Material based on Supreme Yasuki White Steel #1


Sakai Takumi Ajimasa, Yasuki Aogami(Blue Steel)#2/Japanese Chef's Yanagiba(Sashimi Knife) YB series,Hongasumi-Finish, with Saya Cover (210mm/8.3")
By SAKAI TAKUMI AJIMASA
In Stock
$226.00

ean: 4573210591355,

4.1 out of 5 stars with 49 reviews
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every possi


KS&E Hasegawa Japanese Sushi Knife, Filet Knife Fish, Asian, Yanagiba Sashimi Knife (9.5-inch(240mm) Right Handed Yanagi)
By Peace
In Stock
$59.89

ean: 8803382200370,

4.1 out of 5 stars with 43 reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users on


Yoshihiro/AUS8A INOX Stainless Steel,Professional Yanagiba(Sashimi Knife)(270mm/10.6")
By Yoshihiro
In Stock
$209.00

ean: 4968310571046,

4.9 out of 5 stars with 7 reviews
Yoshihiro/AUS8A INOX Stainless Steel)Professional Yanagiba Knife(Single bevel Sashimi Knife for Right Handed), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of AUS8A INOX Stainless SteelYoshihiro(in Sakai/Osaka)'s Professional Grade Japanese Yanagiba(Sashimi Knife/Single bevel for Right Handed). Blade Material :AUS8A INOX Stainless Steel. Professional D-shaped Magnolia Wood Handle with Buffalo H


Tojiro Fujitora SD Yanagi-Sashimi - 10.6" (27cm)
By Tojiro
In Stock
$161.00

mpn: FU-623, ean: 4589647952782,

4.5 out of 5 stars with 49 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Chroma F.A. Porsche Type 301 Sashimi Knife 246mm P38, one size, Silver
By Chroma
In Stock
$137.95

mpn: P38, ean: 4260089860339,

4.7 out of 5 stars with 59 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure m


YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set Upgrade [Yanangi300/Usuba210/Deba195]
By Yoshihiro
In Stock
$619.99

ean: 0740016867159,

4.2 out of 5 stars with 10 reviews
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant*Yanagi 11.7'' (300mm) [Sashim


Sanelli Premana Professional Line Sushi Knife, 9.4", Silver/Green
By Sanelli
In Stock
$42.95

mpn: Sanelli_382624, ean: 8007372005789,

4.5 out of 5 stars with 51 reviews
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha


BIGSUNNY Deba Fish Filleting Knife 7 Inches - High Carbon Stainless Steel
By MSY BIGSUNNY
In Stock
$33.97

mpn: LZB,

4.3 out of 5 stars with 35 reviews
Made of high carbon stainless steel with wood handle.. Blade Size: 8''(210mm), 9.5''(240mm), 10.5''(270mm), 12''(300). Hardness Rockwell C Scale: 60. Razor sharp, 100% handcrafted product.. BIGSUNNY lifetime trust..


Premium Sushi & Sashimi Chef's Knives (Damascus Steel Red Handle)
By HIROSHI
In Stock
$89.99
$59.95
You Save: 33%

mpn: 8" Damascus Steel Chefs Knife Co, ean: 0636276906625,

4.0 out of 5 stars with 32 reviews
Hardness : 60-62 HRC Features : sharp and durable; Super anti rust; Light energy Craft : optical lens processing forging process Sharpness level : level of cutting force: 6.0-8.0 N international standards. Handle : Handle is made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. High quality wood handle. Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection. Packing: gift box by hand, black co



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