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Sashimi Knives - Page 5 - Blowout Sale! Save up to 56%


Blowout Sale! Up to 56% off on Sashimi Knives at Butternut Squash Restaurant, Page 5. Top brands include seki japan, Win Dynasty, Watou.asia, watou.asia, FINDKING, Fuji, KEMEIQI, Jasni, SAKAI KIKUMORI, Soufull, Messermeister, , Yoshihiro, HONMAMON, & Masahiro. Hurry! Limited time offers. Offers valid only while supplies last.



Seki Japan Sushi Chef Knife, Japanese Sashimi Yanagiba knife, AUS-8 High Carbon Stainless Steel, Straight Edge Stamped Knife, 8.3 inch (210mm)
By seki japan
In Stock
$91.40

mpn: 191308806583, ean: 0191308806583,

4.1 out of 5 stars with 54 reviews
Seki Japan Sushi Chef Knife, Japanese Sashimi Yanagiba knife, AUS-8 High Carbon Stainless Steel, Straight Edge Stamped Knife, 8.3 inch (210mm)Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.. Excellent for slicing food materials. Used for making sashimi and


Sushi Knife 10 Inch Sashimi Knife Swedish L35 Powder Steel Kitchen Knife with Long Wooden Handle Essential for Professionals by Win Dynasty (10 Inch)
By Win Dynasty
In Stock
$129.99
$129.95

mpn: 8452781302, ean: 0772629098040,

4.6 out of 5 stars with 25 reviews
Win Dynasty professional sashimi sushi knife,the perfect cooking knife for efficiently filleting,slicing and cutting sushi,sashimi,fish,seafood and more delicious food with optimal comfort,is an indispensable Santoku knife in a home or professional kitchen and also makes an ideal gift for your relatives and friends who like cooking.STRONG COMPETITIVE ADVANTAGE1.Reliable Quality:This best sushi knife includes a very sharp blade of superior stainless steel, good flexibility and a non-slip wooden


Made in Japan Nakiri Bocho-Kichen knife for cutting vegetable 180 mm
By Watou.asia
In Stock
$83.00

mpn: 4580008328130, ean: 4580008328130,

4.9 out of 5 stars with 41 reviews
Size: 30 * 4.4 * 2 cm, Blade length 18 cmSize: 30 * 4.4 * 2 cm, Blade length 18 cm. Available: Dishwasher. Titanium alloy multiple composition knife.


TOSA Kitchen Knife Nakiri Bocho-Kichen knife for cutting vegetable white steel 165 mm
By watou.asia
In Stock
$79.00

mpn: 4580008327492, ean: 4580008327492,

4.4 out of 5 stars with 7 reviews
Size: 4.5 * 31.5 * 2 cmSize: 4.5 * 31.5 * 2 cm. Weight: 150 g. Material: Iron · steel. Made in Japan. Blade Width: 165 mm.


Molybdenum · vanadium steel Nakiri Bocho-Kichen knife for cutting vegetable 180 mm
By Watou.asia
In Stock
$131.00

mpn: 4580008327836, ean: 4580008327836,

4.9 out of 5 stars with 44 reviews
Size: Blade length: 180 mmSize: Blade length: 180 mm. Material: Blade part, molybdenum, vanadium steel (interrupter) Handle part · laminated Reinforced wood. Made in Japan: Tsubame. Please do not sterilize with chlorine type.


Made by KANEMASA Nakiri Bocho-Kichen knife for cutting vegetable 165 mm
By Watou.asia
In Stock
$129.00

mpn: 4580008328437, ean: 4580008328437,

4.1 out of 5 stars with 27 reviews
Size: Width 320 mm, Blade length 165 mm, blade width 52 mm, blade bodySize: Width 320 mm, Blade length 165 mm, blade width 52 mm, blade body. Weight: 150 g. Material: Blade Material: Japan Steel, Handle Material: Park (Hou) Tree. Made in Japan.


10.5" Yanagiba Knife by Findking-Prestige series-67 layers Japanese SKD11 damascus steel w/octagon handle sushi knife
By FINDKING
In Stock
$149.99

ean: 0762360811091,

4.8 out of 5 stars with 58 reviews
A blade length of 10.5'' (27cm) will allow for slicing large cuts of proteins (Fish, Beef, Pork) to be broken down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts (blade thickness of 0.14'' or .37cm)The single beveled edge


Narihira Yanagiba Sashimi Knife 240mm #FC-76
By Fuji
In Stock
$32.36

mpn: FC-76, ean: 4543225001767,

4.5 out of 5 stars with 33 reviews
Because it adopts strong rust resistant stainless steel, it is easy to care.Length 385 mm.


Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (330mm)
By KEMEIQI
In Stock
$79.99

ean: 8434672339274,

4.8 out of 5 stars with 54 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain German


Jasni 6 Inch Boning Knife- Super Sharp VG-10 Damascus Steel Boning Knife, 76 Layers High Carbon Steel & Comfortable Wooden Handle
By Jasni
In Stock
$30.95

ean: 6033246193070,

4.9 out of 5 stars with 10 reviews
Sharp blade: Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness.Sharp blade: Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness.. Perfectly balanced: the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Comfortable Handle:


SAKAI KIKUMORI Molybdenum Stainless Steel, Yanagiba Knife 210mm/8.3"
By SAKAI KIKUMORI
In Stock
$109.00

ean: 4573210598132,

4.9 out of 5 stars with 35 reviews
This model is of Basic Professional use, made of Molybdenum Stainless Steel, with D-shaped Wooden Handle & Black Resin Bolster. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!SAKAI KIKUMORI(in Sakai/Osaka)'s Basic Professional Grade Japanese Yanagiba(Sashimi Knife/Single bevel for Right Handed). Blade Material :Molybdenum Stainless Steel. D-shaped Wooden Handle with Black Resin Bolster. Blade Length : 210mm/8.3''. Made in Japan,Ship directly from


Damascus Chef Knife -Soufull 8 inch Knife Japanese VG10 Razor Sharp Well-Balanced - Stain & Corrosion Resistant Kitchen Knife - Professional Chefs Knives
By Soufull
In Stock
$159.99
$69.99
You Save: 56%

mpn: 10010, ean: 7551136180935,

4.6 out of 5 stars with 43 reviews
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.Basic Info:Material: Japanese 67 Layers VG-10 Stainless Damascus SteellSize: Length: 33cm (13 inches), Width: 4.59cm (1.8 inches), Height: 0.25cm (0.1 inches).Weight: 8 ouncesFunction1 Great for cutting, dicing, slicing, chopping, mincing 2 Use this chef knife by cooking Asian,


Messermeister Mu Fusion Sashimi Knife, 8.5-Inch
By Messermeister
In Stock
$159.95
$158.21
You Save: 1%

mpn: MU-105, ean: 0098872205050,

4.3 out of 5 stars with 16 reviews
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 8.5'' Sashimi Knife has a long,


180 mm (7 inch) Stainless Steel, Japanese Sashimi Knife by Verdun
By
In Stock
$43.93

mpn: OVD-162, ean: 4962336114775,

4.7 out of 5 stars with 29 reviews
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Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5") with Nuri saya Cover
By Yoshihiro
In Stock
$400.00
$309.99
You Save: 23%

ean: 0740016870463,

4.5 out of 5 stars with 34 reviews
The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for Sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional Yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed Hongasumi knife, this


YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]
By Yoshihiro
In Stock
$529.99

ean: 0740016867012,

4.0 out of 5 stars with 32 reviews
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The


HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 240mm(abt 9.4 Inch), Blade Edge : "Aogami Steel" Kurouchi, Double Bevel
By HONMAMON
In Stock
$108.00

mpn: 4582243650274, ean: 4582243650274,

4.8 out of 5 stars with 54 reviews
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.Made in Japan! (Tosa) Handmade by Tosa Craftsmen!. Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!. Edge of Blade : That famous 'Aogami Steel (Blue paper Steel)' No.1! Hardness :around HRC61 +/- 1, Cut Well!. Blade Length : about 240mm(9.4inch), Whole Length : about 385mm(15.2inch), Weight : about 150g(5.3oz). Double Bevel. Available for both Right and Left Hander.


Masahiro Stainless Takohiki 240mm
By Masahiro
In Stock
$82.54

mpn: 4437ai, ean: 4978857006239,

4.5 out of 5 stars with 18 reviews
Masahiro Kitchen Sushi Sashimi Slicing Knife 240mmTotal length : 370mm (14.6''), Blade length : 240mm (9.4''), Blade width : 28mm (1.1''), Blade thickness : 2.3mm (0.09''). Net Weight : About 120g. Material, Blade : 0.9% Carbon 13% Chrome Molybdenum Vanadium, Handle : Laminated Reinforced Wood. HRC : Around 58`59.


Yoshihiro Special Forged IGA-HIRO Series VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover (9.5'' (240mm))
By Yoshihiro
In Stock
$299.99

mpn: SVGYA240SH2, ean: 0758093265904,

4.2 out of 5 stars with 39 reviews
The Yoshihiro Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A Hongasumi knife, this knife is a


Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (10.5'' (270mm))
By Yoshihiro
In Stock
$339.99
4.8 out of 5 stars with 22 reviews
Knife Features → Blade Material: VG-10 Stainless Steel→Edge Angle: Single Edged →Grade: Special Forged (SVG-10)→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:62-63→Knife Style: Yanagi Sashimi Knife→Saya Cover: Lacquered Magnolia Saya Knife Cover→Stain Resistant: Yes Beautifully mirror-finished, this knife is part of a Special Forged series resulting in a VG-10 Yanagi that is exceptional quality and has a higher grade of fit and finish than our standard VG-10 Yanagi.



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