Sashimi Knives - Page 4 - On Sale Now! Save up to 10%
On Sale! Up to 10% off on Sashimi Knives at Butternut Squash Restaurant, Page 4. Top brands include Yoshihiro, Sakai Takayuki, YuiSenri, Global G Series, Narihira-Saku, CRESTWARE, Kai Corporation, Masahiro, MIYAKO, FZ, Tojiro-PRO, MSY BIGSUNNY, Fuji EnviroMAX, dealsonlywebstore, & SAKAI KIKUMORI. Hurry! Limited time offers. Offers valid only while supplies last.
Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle w/Nuri Saya Cover (10.5'' (270mm))
mpn: model-VR-234, ean: 0740016864363,
4.6 out of 5 stars with 54 reviews
Knife Features → Blade Material: VG-1 Gold Steel →Edge Angle: Double Edged →Grade: VG-1 Gold →Handle Shape: Octagonal →Handle Material: Ambrosia →HRC:60-61 →Knife Style: Sujihiki Kiritsuke Slicer Chef Knife →Saya Cover: Lacquered Magnolia Saya Knife Cover →Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a
Sakai Takayuki Japanese Knife Grand Chef Kiritsuke Yanagiba Sashimi Hien 10047 300mm
You Save: 8%
mpn: 10047, ean: 4582226410468,
4.9 out of 5 stars with 46 reviews
The special alloy steel from Sweden and very sharp blade, transformed into the western style one -sided bladed knife.10047 Yanagiba sashimi knife 300mm, T 425mm, BT 2.2mm, W255g, Handle polyoxymethylene resin black. Blade: Sweden Special alloy steel (corrosion-resistant steel).
YuiSenri Original Pro Knife/Yasuki White Steel #2, Japanese Chef's Yanagi Kiritsuke(Sashimi) Knife (300mm/11.8)
4.8 out of 5 stars with 32 reviews
This is a YuiSenri Original Pro Knife/Yasuki White Steel #2, Japanese Chef's Yanagi Kiritsuke(Sashimi) Knife, manufactured in Sakai/Osaka, Japan. This model is of High Class Professional use with reasonable pricing, made of Superior Yasuki White Steel(Shirogami)#2. All Handmade in Sakai!!! We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!YuiSenri Original (in Sakai/Osaka)'s Professional Yanagiba Kiritsuke(Right handed Sashmi Knife) model. Blade
Global 12 in. Yanagi Sashimi - Sushi Knife G-14
mpn: G-14, ean: 4943691814449,
4.9 out of 5 stars with 29 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.CROMOVA 18 stainless steel. Rust, corrosion, & stain r
Narihira Yanagiba Sashimi Knife 210mm #FC-75
mpn: FC-75, ean: 4543225001750,
4.8 out of 5 stars with 34 reviews
Traditional Japanese steel sushi/ sashimi knife. This Yanagi is 13 1/2 inches long including a 8 inch long blade, beveled on one side for right handed use.
This Japanese knife shape is also known as ''Yanagi'' and is perfect for cutting sushi rolls, fish for sushi or sashimi.
This steel knife (not stainless steel) has a razor sharp edge and easy to keep sharp! Satisfaction guaranteed!Steel yanagi knife for slicing sushi or sashimi. Beveled on one side for right handed use. Steel blade is easy
Crestware KN300 Sashimi Knife, 8", Silver
mpn: H&K-26841, ean: 0710277640648,
4.8 out of 5 stars with 56 reviews
Crestware, KN300, 8'' Sashimi Knife will easily cut through large pieces of fish with accuracy and efficiency. The blade is made from high carbon, German stain free steel with withstand heavy use for long periods. Durable, reliable and easy to use. Easy to clean.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.
Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (10.5'' (270mm) & No Saya)
4.6 out of 5 stars with 22 reviews
Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:64-65→Knife Style: Sujihiki Slicer Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during hea
Masahiro Stainless Yanagiba 240mm
mpn: 10613, ean: 4978857006130,
4.4 out of 5 stars with 11 reviews
The excellent piece which fully studied the feature of cooking and replied to the first-class tap's needs.Cutting edge length: 240 mm. quality of the material: Stainless steel (MBS-26).
Miyako Japanese 33 Layers Damascus Steel Yanagiba Knife, 9.25-In, With Wooden Handle: Chefs’ Best And Favourite Knife
You Save: 10%
mpn: 1056, ean: 0019033936293,
4.3 out of 5 stars with 28 reviews
Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.Quality Cutting Material - 33-Layers Damascus Steel - The Miyako Japanese Damascus Steel Yanagiba Knife comes equipped with amazing 33 layers of Damascus steel, low carbon martensite steel and high carbon molybdenum vanadium steel that
Cutlery Vegetable Meat Cleaver Knife - Chinese Chef's Knife - German 1.4166Stainless Steel with
mpn: X416-66, ean: 0682365244987,
4.1 out of 5 stars with 10 reviews
Selected German 1.4116 stainless steel, multi-channel quenching and ice forging special process to ensure the blade hardness, with good sharpness and wear resistance, composite deep V small cutting angle cutting edge, to ensure that the initial sharpness of the tool is at the highest level.1. V-blade Angle: Fine grinding process of several blades, thin blade sharp, cutting faster. 2. Integrative design seamless welding: the tool body and handle are formed in one, which is not easy to break and
Yoshihiro High Carbon Blue Steel Hongasumi Takobiki Sashimi Chef Knife 11.8 Inch 300mm Shitan Handle
mpn: HKTA30SH, ean: 0740016869481,
4.3 out of 5 stars with 31 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style
Sakai Takayuki Tokujo Kiritsuke 270mm (10.6")
4.0 out of 5 stars with 48 reviews
The Tokujo line is Sakai Takayuki's best selling line of traditional hand forged knives. Created in the Kasumi method of joining a soft iron jacket with carbon steel, this line goes through additional tempering, cooling and hammering steps to ensure maximum sharpness and blade strength. These knives are forged from a Yasuki white number two steel and the edges are created completely by hand, using a combination of wheels and sharpening stones. The U shaped magnolia handles and water buffalo
Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (10.5'' (270mm))
4.8 out of 5 stars with 24 reviews
Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White
Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)
mpn: 4117, ean: 4960375139933,
4.7 out of 5 stars with 54 reviews
Handle of the right and left asymmetry which reproduced Japanese tradition, the surpassing of the sum knife is specially designed to suit your individual size. I adopt the [Features] · 18-8 stainless steel integral handle. -Intrusion, such as bacteria, to prevent breeding, and very hygienic can also scald. -I has undergone a ''tornado pattern'' in the handle that is designed top priority to ease of grip. · I show the best grip when it is held in the hand and water with.
BIGSUNNY Sashimi Sushi Knife 10.5 Inch long blade
4.1 out of 5 stars with 49 reviews
Gift box packing.Made of high carbon stainless steel with wood handle.. Blade Length: 10.5''(270mm). Hardness Rockwell C Scale: 54±2.. Razor sharp, perfect for cutting and slicing sushi, sashimi, fish filleting and so on.. BIGSUNNY lifetime trust..
Yoshihiro Inox Honyaki Stain Resistant Steel Wa Petty Utility knife 6" Shitan Handle with Nuri Saya Cover
4.9 out of 5 stars with 35 reviews
Sometimes called a Utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and
1 Pcs Chefs Kitchen Home Knife Sharpening Steel Rod Industrial Grade T45-16 inch
4.6 out of 5 stars with 49 reviews
Length: 12 inch Steel | 5 inch Handle T45 Carbon Steel Hardness: 42 HRC Ergonomic Wooden Handle for Comfort Ring Hook for Hanging Includes:(1) 16 inch Knife Sharpener Condition:New Packaging:Retail Packaging - NewCondition: New. Length: 12 inch Steel | 5 inch Handle. T45 Carbon Steel Hardness: 42 HR. Includes:(1) 16 inch Knife Sharpener.
SAKAI KIKUMORI Yasuki White Steel,Kasumi Professional Yanagiba Knife (240mm/9.4")
4.5 out of 5 stars with 46 reviews
SAKAI KIKUMORI/Yasuki White Steel, BETSUUCHI Professional Yanagiba Knife for Right Handed, manufactured by one of the most famous workshop,Kawamura Cutlery Co.,Ltd. in Sakai/Osaka, Japan. This model is of Basic Professional use, made of Yasuki White Steel(Shirogami), with D-shaped Wooden Handle & Black Resin Bolster. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!SAKAI KIKUMORI(in Sakai/Osaka)'s Professional Grade Japanese Yanagiba(Sashimi