Browse Our Catalog

Sashimi Knives - Page 2 - Super Savings! Save up to 39%


Super Savings! Up to 39% off on Sashimi Knives at Butternut Squash Restaurant, Page 2. Top brands include Yoshihiro, KTC, KMZ KITCHEN, Win Dynasty, Global, Syosaku, SAKAI TAKUMI AJIMASA, Kotobuki, Peace, Haiku Kurouchi, Misono, & Global G Series. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))
By Yoshihiro
In Stock
$269.99
4.8 out of 5 stars with 14 reviews
Knife Features→ Blade Material:High Carbon White Steel #2→Edge Angle:Single Edged →Grade:Hongasumi→Handle Shape:D-Shaped→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Sakimaru Takobiki →Saya Cover:Magnolia Wood →Stain Resistant:NoOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Steel #2 with a hardness on the Rockwell scale


Left Handed Yanagi Sushi Sashimi Knife
By KTC
In Stock
$129.95

ean: 0617353499377,

4.2 out of 5 stars with 27 reviews
Professional quality yanagiba sushi and sashimi knife. This is a left handed single beveled knife of the sharpest kind! 10.5 inch blade.Japanese steel knife for slicing sashimi and sushi. Single beveled, LEFT handed. Wood handle. Made in Japan and signed by the craftsman. The blade is 10.5 inches long and the knife is16.25 inches long including the handle.


Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm (330mm)
By KMZ KITCHEN
In Stock
$89.00

ean: 8011581405773,

4.2 out of 5 stars with 41 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain


Sashimi Sushi Knife 9 Inch Stainless Steel Chef's Knife with Non-slip Wooden Handle Best Japanese Kitchen Knife for Sushi Chefs and Beginners by Win Dynasty
By Win Dynasty
In Stock
$109.99
$109.95

ean: 0772629098019,

4.4 out of 5 stars with 12 reviews
Win Dynasty Japanese sushi knife,the perfect cooking knife for efficiently filleting,slicing and cutting sushi,sashimi,fish,seafood and more delicious food with optimal comfort,is an indispensable Santoku knife in a home or professional kitchen and also makes an ideal gift for your relatives and friends who like cooking.STRONG COMPETITIVE ADVANTAGE1.Reliable Quality:This best sushi knife includes a very sharp blade of superior stainless steel, good flexibility and a non-slip wooden handle.


Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Yanagiba(Sashimi) Knife (240mm/9.4")
By Yoshihiro
In Stock
$169.00

ean: 4573210595261,

4.5 out of 5 stars with 8 reviews
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s KASUMI Left handed Yanagiba(Sashmi Knife) model. Blade Material based on Yasuki Yellow Steel(Kigami). Blade Length V


Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife
By Global
In Stock
$189.95

mpn: G-11L, ean: 4943691611482,

4.1 out of 5 stars with 30 reviews
Make fresh California rolls with the left handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of left handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow han


Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
By Syosaku
In Stock
$229.99
$139.99
You Save: 39%

ean: 4589841750481,

4.2 out of 5 stars with 19 reviews
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel


Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Yanagiba YW series,Hongasumi-Finish (240mm/9.4")
By SAKAI TAKUMI AJIMASA
In Stock
$179.00
4.0 out of 5 stars with 17 reviews
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every


Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm (270mm)
By KMZ KITCHEN
In Stock
$49.99

mpn: 5823715575, ean: 0666354496243,

4.1 out of 5 stars with 53 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain


Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm
By Kotobuki
In Stock
$102.61
$99.94
You Save: 3%

mpn: 440-141, ean: 0843495009536,

4.9 out of 5 stars with 56 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users.The yanagi shape is a Japanese s


Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')
By Yoshihiro
In Stock
$264.99

ean: 0758093266321,

4.1 out of 5 stars with 32 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel #2 (HRC 63-64) is forged with iron. The craftsmen of Yoshihiro devote the highest attention to detail with an emphasis on refined forging and polishing. Our Yoshihiro Hongasumi


Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8'' (300mm), Rosewood Handle
By Yoshihiro
In Stock
$259.99

mpn: VGYA300SH, ean: 0700736841358,

4.6 out of 5 stars with 57 reviews
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This k


Yoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (9.5'' (240mm) & No Saya)
By Yoshihiro
In Stock
$179.99

ean: 0740016869719,

4.4 out of 5 stars with 51 reviews
Knife Features → Blade Material: High Carbon Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round→Handle Material: Rosewood→HRC:62-63→Knife Style: Sujihiki Slicer Knife→Saya Cover: Optional Lacquered Saya Knife Cover→Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enoug


Japanese Sushi Sashimi Knife for Left Handed German steel (270mm)
By KMZ KITCHEN
In Stock
$75.00

ean: 0667797971403,

4.0 out of 5 stars with 33 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain


KS&E Hasegawa Stainless Steel Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife (12-inch(300mm) Right Handed Yanagi)
By Peace
In Stock
$74.89

ean: 8803382200394,

4.6 out of 5 stars with 11 reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users


Haiku Kurouchi B06 KO-Yanagi Knife, 5 1/2-Inch, one size Steel
By Haiku Kurouchi
In Stock
$249.95

mpn: B06, ean: 4260089861954,

4.1 out of 5 stars with 30 reviews
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A


Misono UX10 Series Chef's Slicer No. 728/24 cm
By Misono
In Stock
$357.53

mpn: 728, ean: 4960316728110,

4.7 out of 5 stars with 19 reviews
Manufacturer model number: 728, Blade length: 24 cm, Overall length: 36.5 cm, Weight: 170 g, Back thickness: 2.1 mmManufacturer model number: 728. Size: 24 cm (blade length), 36.5 cm (overall length). Back thickness: 2.1 mm. Weight: 170g. Material: Highly-pure special stainless steel, black-colored reinforced wood (handle).


Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover (10.5'' (270mm))
By Yoshihiro
In Stock
$269.99

ean: 0740016870630,

4.9 out of 5 stars with 24 reviews
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword ti


Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (11.8") with Nuri Saya Cover
By Yoshihiro
In Stock
$349.99

ean: 0740016870470,

4.9 out of 5 stars with 17 reviews
The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed hongasumi knife, this k


Global G Series Knives Global 12 in. Yanagi Sashimi - Sushi Knife G-14, Stainless Steel
By Global G Series
In Stock
$199.95

mpn: 814449, ean: 4943691814449,

4.7 out of 5 stars with 27 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.Long-bladed yanagi sushi knife. Weighted Hollow Handle



Viewing Page 2 of 8

View more products in Asian Knives.
Feel free to Browse Our Catalog.



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - butternutsquashrestaurant.com. All Rights Reserved.