Browse Our Catalog

Sashimi Knives - Blowout Sale! Save up to 61%

Blowout Sale! Up to 61% off on Sashimi Knives at Butternut Squash Restaurant. Top brands include Dalstrong, AUIIKIY, Yoshihiro, Mac Knife, KYOKU, Peace, KEEMAKE, Mercer Culinary, Sunlong, Wüsthof, Nego, Yehua, HIROSHI, MSY BIGSUNNY, Paderno World Cuisine, & Kotobuki. Hurry! Limited time offers. Offers valid only while supplies last.

DALSTRONG Slicer - 10.5" Shogun Series Sujihiki -Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi
By Dalstrong
In Stock

mpn: 8452781306, ean: 0628110245205,

4.6 out of 5 stars with 46 reviews
At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series Sujihiki Slicer is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like

6 Pieces Kitchen Set, Non-stick Professional Chef's Knives
In Stock
You Save: 16%

ean: 0749235141088,

4.0 out of 5 stars with 31 reviews
✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ Just the right knife for any task: 1 x chef knife; 1 x Carving knife; 1 x steak knife; 1 x fruit knife; 1 x kitchen shears; 1 x ceramic peeling knife, and a fancy gift box.. ✅【PROFESSIONAL QUALITY AT ITS BEST】Made from X30Cr15 Superior high-Carbon stainless steel blades for precision and accuracy. This makes it two times as

Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
By Yoshihiro
In Stock

mpn: LF-KKYA270MH, ean: 0740016866343,

4.2 out of 5 stars with 59 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (Left Handed D-Shaped) handle affixed with a Water Buffalo h

Mac Knife Japanese Series 8 1/2" Sushi Chef's Knife Extreme Non-Stick Coating (BSX-85)
By Mac Knife
In Stock

mpn: BSX-85, ean: 0854911000969,

4.5 out of 5 stars with 19 reviews
his MAC Knives Chef Series Nonstick Sushi Knife is a nonstick coated version of the MAC Knives Chef Series 8.5-inch Asian Chef's Knife (HB-85). The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The nonstick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the nonstick surface glides through the remainder of the cut wit

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case
In Stock

mpn: 7539790952, ean: 0706352854642,

4.8 out of 5 stars with 16 reviews
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryo

KS&E Hasegawa Stainless Steel Right Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife (8.5-inch(210mm) Right Handed Yanagi)
By Peace
In Stock

ean: 8803382200363,

4.3 out of 5 stars with 43 reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users

Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle
In Stock
You Save: 30%

ean: 0788537636304,

4.9 out of 5 stars with 55 reviews
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade Sujihiki Knife, 240mm 9.5 Inch
By Mercer Culinary
In Stock
You Save: 4%

mpn: M16180, ean: 0765301930011,

4.0 out of 5 stars with 31 reviews
Cutlery for the performance obsessed. A tough knife which takes a Killer edge, and holds the edge longer.VG-10 super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed Delrin handle. Full tang runs the entire length of the handle for superior balance. Limited Lifetime Warranty.

Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle
By Yoshihiro
In Stock

mpn: VGYA240SH, ean: 0700736841334,

4.9 out of 5 stars with 42 reviews
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This k

Sunlong Chef Knife 10 Inch Kitchen Knife-Japanese VG-10 67 Layers Damascus Steel-Razor Sharp-Rosewood Handle SL-DK1038R
By Sunlong
In Stock
You Save: 50%

mpn: SL-DK1038R,

4.1 out of 5 stars with 25 reviews
This knife has a unique & beautiful Tsuchime textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).. The length of blade is 10 inch , the thickness is about 2.5mm.The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are

Wusthof 4195-7 7" Nakiri Knife - Hollow Edge, Full Tang
By Wüsthof
In Stock

mpn: 4195-7, ean: 0749628452760,

4.9 out of 5 stars with 38 reviews
The GOURMET 7'' Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes,

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
By Yoshihiro
In Stock

mpn: KKYA270SH, ean: 0740016866435,

4.0 out of 5 stars with 58 reviews
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is

Chef's Knife -Sashimi Knife-8.5 Inch Kitchen Knife - German High Carbon Stainless Steel With Ergonomic Handle Protective Finger Guard - Cooking Knife Chef Knives Vegetable Cleavers
By Nego
In Stock
You Save: 61%

mpn: NG-MK8817, ean: 0765629482995,

4.9 out of 5 stars with 49 reviews
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.  Why Choose Nego?  ALL-ROUNDER CHEF KNIFE The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing, cut fruit, vegetables and me

Sashimi Sushi Knife, Pro 8 Inch Chef Knife, Kitchen Knife with German High Carbon Stainless Steel & Gray Leather Wooden Handle Great for Slicing Meat, Fruits, Vegetables
By Yehua
In Stock

mpn: 5823715682, ean: 0676422586264,

4.8 out of 5 stars with 50 reviews
Multipurpose Chef Knife: faster and easier to cutting, chopping, dicing, carving, mincing, and even removing bone with the Yehua versatile chef's knife. Great for vegetables, cheese, meat, poultry, fruit, fish, herbs, and so on.. Professional Sashimi Sushi Knife: this japanese sashimi knife with Ergonomic D-shaped wooden handle is more durable, fastness and balanced. Superior Razor Sharp Blade ensure maximum sharpness and edge retention that can slicing with no pressure.. Ultra Premium

Premium Sushi & Sashimi Chef’s Knife – 8" Ultra High Carbon Steel (Premium Chef Knife)
In Stock
You Save: 50%

mpn: 8" Stainless Steel Chef's Knife, ean: 0636276906601,

4.2 out of 5 stars with 60 reviews
Hand forged, hand sharpened and hand assembled. Ultra hard high carbon and stain resistant steel. Beautiful Solid wood handle. 8'' blade with Mirrored glaze.

BIGSUNNY Sashimi Sushi Knife 12 Inch Long Blade
In Stock

mpn: LZB,

4.5 out of 5 stars with 53 reviews
Gift box packing.Made of high carbon stainless steel with wood handle.. Blade Size: 12''(300). Hardness Rockwell C Scale: 54±2.. Razor sharp, 100% handcrafted product.. BIGSUNNY lifetime trust..

Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch
By Yoshihiro
In Stock

mpn: 1, ean: 0700736840870,

4.2 out of 5 stars with 60 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,

Premium Sushi & Sashimi Chef’s Knife – 8" Ultra High Carbon Damascus Steel – Presented In A Beautiful Gift Box (Black Handle)
In Stock

ean: 0635648779928,

4.5 out of 5 stars with 29 reviews
Damascus steel knife is a Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.. Blade features a core of ultra-hard high carbon and stain resistant steel.. Solid Wood Black Handle can travel and be used without fatigue. Blade of Damascus steel knife bears the historic symbol.. 8 inches blade 2.6 oz weight..

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch
By Paderno World Cuisine
In Stock
You Save: 28%

mpn: 18284-21, ean: 8014808846885,

4.0 out of 5 stars with 46 reviews
The Paderno World Cuisine 8 3/8'' Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
By Kotobuki
In Stock

mpn: 440-122, ean: 0846682025937,

4.2 out of 5 stars with 29 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and

Viewing Page 1 of 8

View more products in Asian Knives.
Feel free to Browse Our Catalog.

Privacy Policy / Terms of Service / Accessibility Statement
© 2020 - All Rights Reserved.