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Gyutou Knives - Page 7 - Extreame Savings! Save up to 50%


Extreame Savings! Up to 50% off on Gyutou Knives at Butternut Squash Restaurant, Page 7. Top brands include Yoshihiro, Ruidla, Syosaku, Sugimoto, YARENH, Takumi, Tojiro, TOGIHARU, & Suisin. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro VG-1 Stainless Steel,WGB Japanese Chef's Knife/Kiritsuke Style Gyuto, with Wooden Saya Cover & Ebony Saya Pin (270mm/10.6")
By Yoshihiro
In Stock
$259.00

ean: 4573210597814,

4.3 out of 5 stars with 37 reviews
Yoshihiro/VG-1 Stainless Steel, Japanese Chef's Knife Kiritsuke Style Gyuto(Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan.Kiritsuke Style Gyuto is applicable for multiple objects from Meats to Vegetables, together with delicate work at the tip of the blade.Traditional Octagonal Handle is easy to use for every users. WGB Series is made of ALL VG-1 Stain Resistant Steel with a variety of Blade type;Chef's Knife(Gyuto),Paring


Kitchen Knife Ruidla 2 Piece Sharp Chef Knife, 8 inch Chef Knife, 7 inch Gyutou Knives, German Stainless Steel Cooking Knife with Ergonomic Handle for Home Kitchen Restaurant
By Ruidla
In Stock
$24.98

ean: 0791293933518,

4.9 out of 5 stars with 8 reviews
Our knife set is sure to help you perfect use your chopping technique by making slicing through things a breeze. Ruidla's 8 inch,7 inch professional chef's knife features an extremely sharp, rust-resistant stainless steel ultra thin blade 2mm.✔ PRODUCT PACKAGE: Include Stainless steel of 8'' Kitchen Knife and 7'' Gyutou Knife, The texture and grooves on the knives not only add a sense of artistry and beauty, but also effectively avoid sticking and easy cutting, meet the cutting needs of every


Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 9.5Inch(240mm) with Nuri Saya Cover (9.5IN)
By Yoshihiro
In Stock
$219.99

mpn: YDVGY240MS, ean: 0700736841990,

4.7 out of 5 stars with 60 reviews
The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with


Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (9.5"/240mm)
By Yoshihiro
In Stock
$319.99

mpn: TASWAGY240SHNR, ean: 0740016869276,

4.9 out of 5 stars with 58 reviews
Super Blue Steel is the most recent addition to the high carbon steel family. The most familiar of the high carbon steels is the white and blue steel #1 and #2 which are ranked by their hardness and wear resistance levels. Ranked starting from the best the list goes Blue steel #1, Blue steel #2, White steel #1, and White steel #2. Super Blue Steel ranks above all of these with an HRC level of 65-66 and a wear resistance that outclasses Blue Steel #1. In the hands of master craftsmen the steel c


Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
By Yoshihiro
In Stock
$124.99

mpn: 00-LICM-H8GN, ean: 0700736840832,

4.1 out of 5 stars with 42 reviews
Yoshihiro Inox Gyuto 8.25'' Yoshihiro Inox Stainless Steel Gyuto Chef's Knife The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools, such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the si


Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (9.5 IN)
By Yoshihiro
In Stock
$299.99

ean: 0810011870048,

4.9 out of 5 stars with 53 reviews
Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel,


Syosaku Japan Chef's Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) with Magnoila Wood Saya Cover
By Syosaku
In Stock
$129.99
$109.99
You Save: 15%

ean: 4589841750160,

4.9 out of 5 stars with 59 reviews
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.


Sugimoto all steel Gyuto 18cm 2118
By Sugimoto
In Stock
$135.52
$133.30
You Save: 2%

mpn: 2118, ean: 4905001235085,

4.6 out of 5 stars with 44 reviews
Sugimoto all steel Gyuto 18cm 2118Japan Import.


Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto 9.5" Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover
By Yoshihiro
In Stock
$699.99

mpn: YOINGYSC24, ean: 0740016864202,

4.4 out of 5 stars with 52 reviews
Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a state of the art Handcrafted Japanese Chefs knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended


Yarenh Kitchen Knife Set 6 Pcs,High Carbon Japanese Damascus Steel Blade,Dalbergia Wood Handle,Gift Box Packaging,Vegetable Carving Knife Set HTT-Series
By YARENH
In Stock
$500.00
$248.00
You Save: 50%

ean: 0727542587904,

4.0 out of 5 stars with 26 reviews
This HTT series6-Piece damascus steel kitchen knife setis designed for professional chefs. With its sharp edges, unique design and good cutting experience, it is preferred by consumers. Together stored in the elegant packaging, it is an ideal gift of choice. In addition, it is an ideal appliance for cooking beginners, professional chefs and ordinary households. 1. Product description 【1.1 Name】:YARENH 6-Piece damascus steel professional chef knife set 【1.2 Blade Material】: Damascus Stee


Syosaku Japan Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm)
By Syosaku
In Stock
$134.99
$114.99
You Save: 15%

ean: 4589841750054,

4.2 out of 5 stars with 31 reviews
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generat


Takumi VG10 8.2 Inch Gyuto Chef Knifes 100% Made in Japan, Hammered Finish Sakai Craftsmen with History more than 100 years
By Takumi
In Stock
$249.98
$148.98
You Save: 40%
4.7 out of 5 stars with 46 reviews
What's Special About Sakai Crafsmen? City of Sakai, Osaka where most high quality Japanese cutlery originated and its production is a major industry of the city. There are other famous regions in Japan such as Tsubame, Echizen, Seki, Tosa, etc. Among these regions, Sakai brand is renowned for 600 years of bladesmith tradition as well as a number of master artisans who have developed the method of production that made the Sakai brand world-leading knife maker. Japanese knives has thin and delicat


Tojiro Fujitora DP Gyutou - 11.8" (30cm)
By Tojiro
In Stock
$141.00

mpn: FU-811, ean: 4589647953093,

4.8 out of 5 stars with 52 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Tojiro-Pro Fujitora DP Gyutou - 9.4" (24cm)
By Tojiro
In Stock
$109.00

mpn: FU-890, ean: 4589647952560,

4.3 out of 5 stars with 16 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Knife/Gyuto (210mm/8.3")
By Yoshihiro
In Stock
$109.00

mpn: 210C, ean: 4968310306051,

4.5 out of 5 stars with 12 reviews
This is a Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGB Series Japanese Chef's Knife Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition, but ferro


Togiharu Inox Steel Petty 5.9" (15cm)
By TOGIHARU
In Stock
$67.15

mpn: HKR-INOX-P150, ean: 0811789010056,

4.0 out of 5 stars with 58 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.HAND SHARPENED 🔪: The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and


Suisin Inox Honyaki Wa-Gyutou 9.4" (24cm)
By Suisin
In Stock
$331.08

mpn: 13401, ean: 4582257781223,

4.1 out of 5 stars with 41 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.THE PERFECT FUSION 🔪: The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives.. L


Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (8.25"/210mm)
By Yoshihiro
In Stock
$289.99

mpn: TASWAGY210SHNR, ean: 0740016869269,

4.6 out of 5 stars with 11 reviews
Super Blue Steel is the most recent addition to the high carbon steel family. The most familiar of the high carbon steels is the white and blue steel #1 and #2 which are ranked by their hardness and wear resistance levels. Ranked starting from the best the list goes Blue steel #1, Blue steel #2, White steel #1, and White steel #2. Super Blue Steel ranks above all of these with an HRC level of 65-66 and a wear resistance that outclasses Blue Steel #1. In the hands of master craftsmen the steel c


Yoshihiro High Speed Stainless Steel HAP40 Petty Multipurpose Chefs Knife Natural Ebony Handle (6" (150mm))
By Yoshihiro
In Stock
$299.99

ean: 0758093271813,

4.2 out of 5 stars with 40 reviews
Our Yoshihiro HAP40 High Speed Stainless Steel Petty is a state of the art Handcrafted Japanese Chefs knife. HAP40 (Funmatsu Haisu) Stainless Steel holds the potential to become one of the best steels on the stainless steel knife market, maximizing cutting performance and edge retention like not many before. High Speed Steel are forged at extremely high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery a


Yoshihiro Nashiji Kurouchi Blue Steel #2 Stainless Clad Nakiri Vegetable Knife (6.5'' (165mm))
By Yoshihiro
In Stock
$179.99

ean: 0700736844007,

4.1 out of 5 stars with 33 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Nashiji Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style: Nakiri Vegetable Knife→Saya Cover:Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC of 62-63,



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