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Gyutou Knives - Page 5 - Blowout Sale! Save up to 57%


Blowout Sale! Up to 57% off on Gyutou Knives at Butternut Squash Restaurant, Page 5. Top brands include Yoshihiro, Kai Corporation, Syosaku, Suisin, Misono, Houcho, Kikuichi, TOGIHARU, imarku, & SKY LIGHT. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro High Performance SLD Steel Kiritsuke Knife Mirror Polish Rosewood Handle with Lacquered Nuri Saya Cover
By Yoshihiro
In Stock
$389.99

ean: 0740016868064,

4.7 out of 5 stars with 32 reviews
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recent years a double edged version of the kiritsuke has increasingly become popular with chefs who appreciates the aesthetics of the sword like shape but still prefers to use double edged knives. This particular kiritsuke is the double edged version and


Magoroku Sekino 15000ST Gyutou Knife 210mm AE-5303(Japan Import)
By Kai Corporation
In Stock
$143.28

mpn: AE-5303, ean: 4901601364798,

4.1 out of 5 stars with 46 reviews
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Syosaku Japan Chef's Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)
By Syosaku
In Stock
$209.99
$129.99
You Save: 38%

ean: 4589841750450,

4.4 out of 5 stars with 59 reviews
Syosaku Japan Chef's Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of co


Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Knife/Gyuto Mahogany Handle (210mm/8.3")
By Yoshihiro
In Stock
$129.00

mpn: 210C, ean: 4573210592703,

4.4 out of 5 stars with 10 reviews
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife/Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we


Suisin Inox Steel Sujihiki 10.5" (27cm) - Right
By Suisin
In Stock
$169.99
4.4 out of 5 stars with 17 reviews
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Misono UX10 series Gyuto salmon No.762 / 21cm
By Misono
In Stock
$269.65

mpn: 762, ean: 4960316762114,

4.9 out of 5 stars with 19 reviews
Misono UX10 series Gyuto salmon No.762 / 21cmJapan Import.


Misono 440 Molybdenum Gyutou 9.4" (24cm) - Right
By Misono
In Stock
$148.00

mpn: 813, ean: 4960316813014,

4.4 out of 5 stars with 52 reviews
Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user's hand, making it popular among those who prefer


Yoshihiro Kurouchi Black Forged Suminagashi Damascus Blue Steel #1 Utility Slicer Kiritsuke Japanese Chef Knife Rosewood Handle 9.5'' (240mm)
By Yoshihiro
In Stock
$319.99

mpn: HAWG24SH, ean: 0740016866886,

4.2 out of 5 stars with 13 reviews
Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel,


Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Gyuto Knife
By Houcho
In Stock
$149.00

mpn: 37, ean: 4571459801150,

4.4 out of 5 stars with 54 reviews
In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with


Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle)
By Yoshihiro
In Stock
$314.99

ean: 0740016868255,

4.6 out of 5 stars with 20 reviews
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:60 →Knife Style: Gyuto, Petty → Set: 2pc →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.The


Yoshihiro Yasuki Blue Stee(Aogami) l #2 Warikomi,KUSP Chef's Knife/Gyuto Black Professional Octagonal Handle (210mm/8.3")
By Yoshihiro
In Stock
$189.00

mpn: 165STP, ean: 4573210595681,

4.2 out of 5 stars with 19 reviews
Yoshihiro/Yasuki Blue Steel(Aogami/Aonikou) #2 Warikomi, KUSP/Black Foring Finish Chef's Knife/Gyuto with Wooden Handle, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Blue Steel(Aogami)#2/with traditional Black Forging Finish,selecting Japanese Professional Style Wooden Handle(Octagonal Magnolia wood & Buffalo Horn Bolster). We are pleased to inform you we ship your order directly from


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef's Knife (8.25'' (210mm) & Saya)
By Yoshihiro
In Stock
$219.99

ean: 0758093267595,

4.2 out of 5 stars with 50 reviews
Recommended to purchase Custom-Fit Saya Knife Cover and Knife together Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi


Kikuichi 9.5in Warikomi Nickel Sweden Damascus Gyuto Knife
By Kikuichi
In Stock
$329.95

ean: 0852686867022,

4.6 out of 5 stars with 35 reviews
This series are made with 45 layers of nickel Damascus layer and stainless. 22 layer each side. Use 11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel. 22 layer each side. The center cored is Swedish steel cutting edge. Rose-wood handle with Japanese Ebony wood guard makes NSWD appealing to culinary pros as well as experience home chefs. No rivet is used for traditional Japanese handle. NSWD series offers 4 products line now from 150mm (6â) to 240mm (9,5â)


Togiharu Hammered Texture Damascus Gyutou 8.2" (21cm)
By TOGIHARU
In Stock
$159.00

ean: 0811789014429,

4.6 out of 5 stars with 19 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.GORGEOUS DAMASCUS PATTERN 🔪: This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10


Togiharu V10 Damascus (Gyutou 9.4 inch (240mm))
By TOGIHARU
In Stock
$210.00
$147.99
You Save: 30%

mpn: 8541905468, ean: 4582257790966,

4.4 out of 5 stars with 21 reviews
GORGEOUS DAMASCUS PATTERN 🔪: The elegant blade is constructed out of 33 layers of V-10 steel.. QUALITY ASSURANCE 🔪: The line has gained popularity for its beautiful design, hard steel and long edge retention.. A KNIFE FOR EVERYONE 🔪: The symmetrical 50:50 double edged blade is suitable for both left and right handed individuals.. MULTI-PURPOSE 🔪: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for pr


Damascus Chef Knife, Imarku 8-inch Professional Kitchen Knife, AUS10V Hardened Japanese Carbon Stainless Steel, Razor Sharp Blade with G10 Balanced Ergonomic Handle
By imarku
In Stock
$299.99
$129.99
You Save: 57%

mpn: IM-DMSG001-US, ean: 7662740146603,

4.8 out of 5 stars with 56 reviews
iMarku chef knife is mainly designed for professional Chefs and home cooking lovers. iMarku chef's knife is a multipurpose knife that is ideal for various tasks which include cutting,chopping,dicing and slicing vegetables,fruits,fish,meat and other products.It is also ideal for removing flesh from bones as well as pounding ,smashing garlic. Specifications:Blade:AUS-10V Japanese super steelTotal Knife Length: 12.5 inchesBlade width:1.7 inchesWeight: 210G±10GSharpness: 6-9NRockwell Hardness


Nakiri Knife, 7 Inch Vegetable Knife Damascus Stainless Steel Kitchen Knife Japanese High Carbon Steel Chef Knife with Gift Box
By SKY LIGHT
In Stock
$88.98
$68.98
You Save: 22%

ean: 0602299514970,

4.7 out of 5 stars with 41 reviews
7 inch Nakiri Knife【High Quality Damascus Steel & 67 Layers】Contains the premium Damascus stainless steel and 67 high carbon layers painstakingly hammering laminated to ensure exceptional strength, durability and stain resistance, up to a Rockwell hardness rating of 59/60 HRC comes with unrivaled performance and incredible edge retention.. 【Razor Sharp Blade & Peak Performance】7 inch Nakiri vegetable knife with 8-12°Per Side as the angle of the blade which is the most suitable angle for


Yoshihiro Aogami Super Blue High Carbon Kurouchi Gyuto (7'' (180mm) & Saya)
By Yoshihiro
In Stock
$184.99
4.9 out of 5 stars with 59 reviews
Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:64-65 →Knife Style: Gyuto Japanese Chefs Knife →Saya Cover: Optional Lacquered Magnolia Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating


Yoshihiro Kurouchi Black Forged Suminagashi Damascus Blue Steel #1 Utility Slicer Kiritsuke Japanese Chef Knife Rosewood Handle 8.25'' (210mm)
By Yoshihiro
In Stock
$269.99

ean: 0740016869689,

4.7 out of 5 stars with 20 reviews
Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel,


Yoshihiro Hongasumi White Steel Kurouchi Black Forged Yanagi Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (9.5'' (240mm))
By Yoshihiro
In Stock
$179.99

ean: 0740016870968,

4.3 out of 5 stars with 13 reviews
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional



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