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Gyutou Knives - Page 2 - On Sale Now! Save up to 4%


On Sale! Up to 4% off on Gyutou Knives at Butternut Squash Restaurant, Page 2. Top brands include Misono, TOGIHARU, Yoshihiro, , Nenox, ISSIKI Cutlery, Sakai Takayuki, WABI×SABI, Korin, product of gifu japan, & Suisin. Hurry! Limited time offers. Offers valid only while supplies last.



Misono 440 Molybdenum Sujihiki 9.4" (24cm) - Right
By Misono
In Stock
$142.80
$137.36
You Save: 4%

mpn: 821, ean: 4960316821019,

4.9 out of 5 stars with 47 reviews
Style: Sujihiki, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58-59. Available Sizes: 9.4'', 10.5''.HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user's hand, making it popular among those who prefer thinner handl


Togiharu Virgin Carbon Steel Petty 5.9" (15cm)
By TOGIHARU
In Stock
$74.50

ean: 0811789010230,

4.5 out of 5 stars with 11 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.QUALITY ASSURANCE 🔪: The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal re


Togiharu Wa-Gyutou 9.4" (24cm) with Saya
By TOGIHARU
In Stock
$189.50

ean: 0811789017093,

4.1 out of 5 stars with 31 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.QUALITY ASSURANCE 🔪: These elegant knives feature a stain resistant 70:30 western blade on a traditional Japanese magnolia wood


Togiharu Inox Steel Gyutou 9.4" (24cm)
By TOGIHARU
In Stock
$138.00

mpn: 8541905415, ean: 0811789010025,

4.5 out of 5 stars with 13 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.HAND SHARPENED 🔪: The final edge finishing process is done by hand, ensuring unparalleled sharpness right out of the box.. QUALITY A


Misono Swedish Carbon Steel Sujihiki 10.5" (27cm) - Right
By Misono
In Stock
$195.00

mpn: 122M, ean: 4960316122017,

4.1 out of 5 stars with 25 reviews
Style: Sujihiki, Steel Type: Swedish Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 60. Available Sizes: 9.4'', 10.5''.HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.. HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This


Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover
By Yoshihiro
In Stock
$249.99

ean: 0740016870951,

4.4 out of 5 stars with 13 reviews
Our handmade Yoshihiro Mizu Yaki 16 Layers Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unve


Misono Molybdenum Petty 5.1" (13cm) -Right
By Misono
In Stock
$56.10

mpn: 532, ean: 4960316532014,

4.3 out of 5 stars with 53 reviews
Style: Petty, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 4.7'', 5.0'', 5.9''.STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PUR


Tojiro Fujitora DP Gyutou - 8.3" (21cm)
By
In Stock
$77.00

mpn: FU-808, ean: 4589647953062,

4.1 out of 5 stars with 15 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Misono Molybdenum Gyutou 7.0" (18cm) - Right
By Misono
In Stock
$72.00

mpn: 511, ean: 4960316511019,

4.2 out of 5 stars with 19 reviews
Misono Molybdenum Gyutou 7.0'' (18cm) - RightMisono Molybdenum Gyutou. 180 mm. Asymmetrical.


Nenox Saya Honesuki 5.9" (15 cm) - Right
By Nenox
In Stock
$37.00

mpn: HNE-SAYA-H150-R, ean: 0811789012692,

4.1 out of 5 stars with 25 reviews
Nenox Saya Honesuki 5.9'' (15 cm) - RightCUSTOM FIT 🌲: This saya is meant to fit a 150mm Nenox Honesuki. Nenox Saya covers will ONLY FIT Nenox Knives. PERFECT PROTECTION🌲: Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives. Ho wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel.. CONSISTENCY 🌲: The ho-no-ki of Korin's


ISSIKI Cutlery 7-Inch Santoku Knife Directed by Japanese, Impressive Gift Idea, High-Carbon Stainless Steel Blade w/Prolonged Sharpness & Pakkawood Ergonomic Handle For Kitchen, Deluxe Gift Box
By ISSIKI Cutlery
In Stock
$42.00

mpn: ISSIKI-006, ean: 4598989314233,

4.8 out of 5 stars with 7 reviews
This Is What Happens When Years Of Japanese Culture & High-Grade Materials Are Forged TogetherThe ultimate Santoku Knife is created. Featuring high-end quality and a sharp, ergonomic design, this stainless steel knife will serve you in the kitchen for decades to come.If you are particularly sick and tired of kitchen knives that rust or slip through your fingers, prepare to be impressed.Presenting Santoku -The Ultimate 7-Inch Chef's Knife By ISSIKI CutleryIn Japanese tradition, it is known that g


Magnolia Gyutou Knife Sheath 240mm (9.4")
By Sakai Takayuki
In Stock
$31.00

ean: 4582226444173,

4.9 out of 5 stars with 50 reviews
Magnolia Sayas / Knife Sheaths Sayas are hand crafted out of Japanese magnolia and are the best way to ensure your knives are well protected. The wood cover will protect your blade from damage as well as absorb any excess moisture left on the knife. These no pin type of sayas fit snugly on the knife and will not slide off. Sheaths are the ideal storage solution whether you are transporting your knives to and from work or storing them in your kitchen at home.Protect your knife blade from damage.


WABI×SABI Pro Kitchen 8 Inch Chef's Knife High Carbon Stainless Steel Sharp Gyutou Knives Japan Quality
By WABI×SABI
In Stock
$16.99
4.7 out of 5 stars with 52 reviews
侘寂 Professional 8 Inch Chef's Knife for all of your seasons The 侘寂 8-inch gyutou knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat, bread, sushi and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German


Wooden Saya Cover Gyutou 9.4" (24cm)
By Korin
In Stock
$27.50

ean: 0811789013804,

4.5 out of 5 stars with 44 reviews
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives. Ho wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that


Seki Japan MASAMUNE, Japanese Rib Chef Kitchen Knife, Stainless Steel Wa Gyuto Knife, PP Handle, 7.1 inch (180mm)
By product of gifu japan
In Stock
$20.85

mpn: 191308809119, ean: 0191308809119,

4.6 out of 5 stars with 22 reviews
Seki Japan MASAMUNE, Japanese Rib Chef Kitchen Knife, Stainless Steel Wa Gyuto Knife, PP Handle, 7.1 inch (180mm) Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off


Suisin High-Carbon Steel Sujihiki 10.5"(27cm) - Right
By Suisin
In Stock
$132.00

mpn: HSU-NS-270-R, ean: 4582257790805,

4.0 out of 5 stars with 60 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.TRADITIONAL JAPANESE STEEL 🔪: The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with


Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 10.5 In with Nuri Saya Cover
By Yoshihiro
In Stock
$284.99

ean: 0740016864295,

4.4 out of 5 stars with 24 reviews
The Yoshihiro Mizu Yaki Kiritsuke Japanese Chef's Knife is a cross between a Yanagi and Usuba knife, or a knife for slicing fish and a knife for cutting vegetables. Its cutting edge is slightly straighter than a chef's knife, making it suited for chopping vegetables, but it holds a curve to the tip, which makes it good for slicing. In traditional Mizu Yaki manner, this knife was forged using water during the tempering process to make the steel harder. Crafted with a blue steel #2 (62-63 HRC)


Misono molybdenum steel Sujibiki No.523 / 30cm
By Misono
In Stock
$156.93

mpn: 523, ean: 4960316523012,

4.1 out of 5 stars with 40 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.Misono Molybdenum Sujihiki. Sujihiki. 300 mm. Asymmetrical.


YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN
By Yoshihiro
In Stock
$669.99

mpn: 995, ean: 0740016865100,

4.8 out of 5 stars with 32 reviews
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: 2 Gyuto Chef Knives 8.25'' (210mm) & 9.5'' (240mm), Petty Utility Knife 5.3'' (135mm), Santoku Multipurpose Knife 7'' (180mm), Sujihiki Slicer Knife 9.5'' (240mm), Nakiri Vegetable Knife 6.5'' (165mm) →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus


Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 8.25 In with Nuri Saya Cover
By Yoshihiro
In Stock
$199.99

mpn: TKUSMKI210SH, ean: 0740016867173,

4.2 out of 5 stars with 43 reviews
The Yoshihiro Mizu Yaki Kiritsuke Japanese Chef's Knife is a cross between a Yanagi and Usuba knife, or a knife for slicing fish and a knife for cutting vegetables. Its cutting edge is slightly straighter than a chef's knife, making it suited for chopping vegetables, but it holds a curve to the tip, which makes it good for slicing. In traditional Mizu Yaki manner, this knife was forged using water during the tempering process to make the steel harder. Crafted with a blue steel #2 (62-63 HRC)



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