Deba Knives - Page 6
Save on Deba Knives at Butternut Squash Restaurant, Page 6. Top brands include MSY BIGSUNNY, 関兼次, Yoshihiro, no!no!, Tojiro-Pro, SEKI MAGOROKU 10000CL, KMZ KITCHEN, TOGIHARU, & Mac Knife. Hurry! Limited time offers. Offers valid only while supplies last.
BIGSUNNY 8" Chef's Knife, Super Damascus Steel Gyuto with Rosewood Handle
4.2 out of 5 stars with 32 reviews
Gift box packing. BIGSUNNY 100% Gaurantee.✅Japanese Chef knife for slicing vegetables, fruits, meats. Feels excellent in hand. Substantial. Smooth. Balanced.. ✅VG10 67 layers hammered damascus steel with 10Cr15 core.. ✅The length of blade is 8 inch, and the thickness is about 2.5mm, HRC 60±2.. ✅Hand wash only, and sharpen on quality whetstones or honing steel.. ✅5 stars satisfaction guarantee or your money back. Made in China excellently for all chefs..
Yoshihiro Hongasumi Blue Steel #2 Deba Fish Fillet Knife (6.5" (165mm), Rosewood Handle)
mpn: HKDE165SH8, ean: 0740016869856,
4.4 out of 5 stars with 54 reviews
Knife Features → Blade Material: Blue Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood/Magnolia →HRC:63-64 →Knife Style: Deba Fish Fillet Knife →Saya Cover: Magnolia Saya Cover →Stain Resistant: No The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip f
Chef's Knife, Gyutou Knives 8 Inch Damascus Kitchen knives Japanese Knife Finish Ultra Sharp Deba with G10 Handle Stain & Corrosion Resistant
mpn: DAOJU0100, ean: 0743447027628,
4.5 out of 5 stars with 28 reviews
Pattern Name:chef knife LEGENDARY Professional 8 Inch Chef's Knife for all of your seasons 1. The LEGENDARY 8-inch Chef knife is designed for professionals including chefs, culinary experts, food caterers as well as an ordinary person. 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding /smashing garlic. 3. The chef knife is crafted by German engineering and features
Yoshihiro Left Handed Kasumi Deba Chef Knife 7"
4.1 out of 5 stars with 15 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood
Magoroku Sekino 10000CL butcher knife 210mm AE-5256 (japan import)
mpn: AE-5256, ean: 4901601364095,
4.7 out of 5 stars with 12 reviews
SEKI MAGOROKU 10000CL Kai Kitchen Gyuto Chef's Knife 210mm 8.3'' 3 LayersTotal length : 340mm (13.4''), Blade length : 210mm (8.3''), Blade width : 43mm (1.7''), Blade thickness : 1.9mm (0.08''). Net weight : About 150g. Material Blade : Stainless clad composite 3 Layers / High carbon stainless steel, Handle : Laminated reinforced wood White plywood with Bolster.
Japanese Sushi Deba Knife for Left Handed German steel (180mm)
4.1 out of 5 stars with 48 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain German
Togiharu Inox Steel Yo-deba 9.4" (24cm)
mpn: HKR-INOX-YD240, ean: 0811789010087,
4.3 out of 5 stars with 48 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.HAND SHARPENED 🔪: The Togiharu EA is hand sharpened in Seki Japan to ensure exceptional sharpness.. QUALITY ASSURANCE 🔪: The
Mac Knife Japanese Series 6-1/2-Inch Heavy Deba Knife, Medium
mpn: CL-65, ean: 0854911000136,
4.4 out of 5 stars with 8 reviews
This is a traditional Japanese-style cleaver. Used for salmon and other large fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Pakka wood handle. Made of MOLYB