Browse Our Catalog

Deba Knives - Page 4 - Blowout Sale! Save up to 56%


Blowout Sale! Up to 56% off on Deba Knives at Butternut Squash Restaurant, Page 4. Top brands include Watou.asia, Aritsugu, Yoshihiro, MSY BIGSUNNY, Brieto, Deppon, HONMAMON, Dalstrong, KEMEIQI, Kanetsune, & SAKAI TAKUMI AJIMASA. Hurry! Limited time offers. Offers valid only while supplies last.



Made by MASAMORI DEBA Knife - Japanese raw fish carver 105 mm
Made by MASAMORI DEBA Knife - Japanese raw fish carver 105 mm
By Watou.asia
In Stock
$180.00

mpn: 4580008231164, ean: 4580008231164,

4.8 out of 5 stars with 24 reviews
Size: Blade length 10.5 cmSize: Blade length 10.5 cm. Weight: 278 g. Material: Yasugi White Steel. Made in Japan.


Made by MASAMORI DEBA Knife - Japanese raw fish carver 180 mm
Made by MASAMORI DEBA Knife - Japanese raw fish carver 180 mm
By Watou.asia
In Stock
$250.00

mpn: 4580008231232, ean: 4580008231232,

4.2 out of 5 stars with 58 reviews
Size: Blade length 18 cmSize: Blade length 18 cm. Weight: 415 g. Material: Yasugi White Steel. Made in Japan.


New Aritsugu 18 cm. Kasumi Ai-Deba Japanese Knife Right Hand
New Aritsugu 18 cm. Kasumi Ai-Deba Japanese Knife Right Hand
By Aritsugu
In Stock
$299.00

ean: 0746125458325,

4.3 out of 5 stars with 11 reviews
New Aritsugu 18 cm./7 1/8''(blade length) kasumi ai-deba. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. Deba knives are used for cutting fish, meat and chicken. The blade is shiro-ko(white) carbon steel. This is not stainless steel and must be cleaned and dried after use to prevent stains. The handle is Japanese magnolia with a water buffalo horn bolster. Note: The color of the bolster varies.Aritsugu 18 cm. Kasumi


Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Deba Knife (165mm/6.5'')
Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Deba Knife (165mm/6.5")
By Yoshihiro
In Stock
$159.00

ean: 4573210595308,

4.2 out of 5 stars with 13 reviews
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s KASUMI Left handed Deba model. Blade Material based on Yasuki Yellow Steel(Kigami). Blade Length Variations


BIGSUNNY Deba Fish Filleting Knife 8 Inches - High Carbon Stainless Steel
BIGSUNNY Deba Fish Filleting Knife 8 Inches - High Carbon Stainless Steel
By MSY BIGSUNNY
In Stock
$35.50

mpn: LZB,

4.4 out of 5 stars with 24 reviews
Made of high carbon stainless steel with wood handle.. Blade Size: 8''(210mm), 9.5''(240mm), 10.5''(270mm), 12''(300). Hardness Rockwell C Scale: 60. Razor sharp, 100% handcrafted product.. BIGSUNNY lifetime trust..


Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)
By Yoshihiro
In Stock
$219.99

mpn: KKDE180MH, ean: 0740016866459,

4.0 out of 5 stars with 37 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Our Kasumi Shiroko Deba knives are complimented with a traditional Japanese style handcrafted


Brieto Yo-Deba 8.2'' (21cm)
Brieto Yo-Deba 8.2" (21cm)
By Brieto
In Stock
$130.98
$128.32
You Save: 2%

mpn: M1119, ean: 4906496807191,

4.7 out of 5 stars with 29 reviews
Futuristic and stylish, these knives are unique in their one-piece stain-resistant steel construction. Brieto blades are also comfortable, practical and sanitary. Thanks to high-carbon stain-resistant steel with molybdenum and vanadium, and a special sub-zero manufacturing process, Brieto blades are extremely hard and durable with hand sharpened precision edges.Steel Type: Stain-Resistant Steel. Blade: Double-Edged. Blade Length: 8.2'' (21cm). Handle Material: Stain-Resistant Steel. Hardness


Made by KIKUMORI SAKAI DEBA Knife - Japanese raw fish carver 21 cm
Made by KIKUMORI SAKAI DEBA Knife - Japanese raw fish carver 21 cm
By Watou.asia
In Stock
$388.00

mpn: 4580008230884, ean: 4580008230884,

4.9 out of 5 stars with 59 reviews
Size: Width (mm) 370Size: Width (mm) 370. Weight: 420 g. Material: Yasugi White Steel. Made in Japan. Back thickness (mm) 8.


Made by TOHJIRO cobalt alloy steel DEBA Knife - Japanese raw fish carver 165 mm
Made by TOHJIRO cobalt alloy steel DEBA Knife - Japanese raw fish carver 165 mm
By Watou.asia
In Stock
$246.00

mpn: 4580008230990, ean: 4580008230990,

4.1 out of 5 stars with 49 reviews
Size: Width 295 mm (Blade length 165 mm)Size: Width 295 mm (Blade length 165 mm). Weight: 250 g. Material: Blade part: Cobalt alloy steel · 13 chrome stainless steel, handle part: 18-8 stainless steel. Made in Japan.


Made by KIKUMORI SAKAI DEBA Knife - Japanese raw fish carver 10.5 cm
Made by KIKUMORI SAKAI DEBA Knife - Japanese raw fish carver 10.5 cm
By Watou.asia
In Stock
$232.00

mpn: 4580008230716, ean: 4580008230716,

4.7 out of 5 stars with 41 reviews
Size: Width (mm) 220Size: Width (mm) 220. Weight: 110 g. Material: Yasugi White Steel. Made in Japan. Back thickness (mm) 5.2.


Deppon Kitchen Chef Knife 8 Inch Cooking Knife High Carbon Stainless Steel Full Tang Kitchen Knife with Ergonomic Pakka Wood Handle & Gift Box
Deppon Kitchen Chef Knife 8 Inch Cooking Knife High Carbon Stainless Steel Full Tang Kitchen Knife with Ergonomic Pakka Wood Handle & Gift Box
By Deppon
In Stock
$35.99
$15.89
You Save: 56%

mpn: 7539790050, ean: 6957738091081,

4.1 out of 5 stars with 11 reviews
A Must Have Item in Your Kitchen - Deppon 8 inches Chef Knife Deppon chef knives are made of high carbon stainless steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze. Features: ★ Ergonomic Pakka Handle - The weight and the size of the knife feels quite balanced and you won't feel finger numbness. ★ Sharp Blade - The high carbon stainless steel (5Cr15Mov) blade increases control over how the


Japanese deba knife left handed 165mm, made from Shirogami steel
Japanese deba knife left handed 165mm, made from Shirogami steel
By HONMAMON
In Stock
$119.00

mpn: NONE, ean: 4582243650922,

4.5 out of 5 stars with 25 reviews
It is made by Japanese craftsman. Blade Material used by Shirohagane(White steel).The feature of this steel is cut well and easy sharpening.Blade Length 165 mm(6.5inch), Whole Length: 305 mm(12.0inch), Weight: approx. 270 g(9.5oz). Blade Material : Shirogami steel no2, (White paper steel).. For Left Hander (Single Bevel), Handle material : Cherry Blossom Tree. Deba is good for Dressing Fish. sushi, sashimi. Made in Japan..


DALSTRONG Shogun Series S - Single Bevel Knives - 10.5'' Yanagiba, 6'' Deba, 5.5'' Honesuki - w/Sheath (10.5'' Yanagiba)
DALSTRONG Shogun Series S - Single Bevel Knives - 10.5" Yanagiba, 6" Deba, 5.5" Honesuki - w/Sheath (10.5" Yanagiba)
By Dalstrong
In Stock
$119.88

mpn: SS-S-10.5inch-Yanagiba, ean: 0667486166233,

4.8 out of 5 stars with 11 reviews
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged ''Metal-Storm'' blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant


''AZUMASYUSAKU'' Deba Hocho (Kitchen Knife) 150mm(abt 5.9 Inch), Double Bevel, Blade Edge : Aogami Steel, Tosa Kurouchi
"AZUMASYUSAKU" Deba Hocho (Kitchen Knife) 150mm(abt 5.9 Inch), Double Bevel, Blade Edge : Aogami Steel, Tosa Kurouchi
By HONMAMON
In Stock
$70.00

mpn: 4580149741065, ean: 4580149741065,

4.2 out of 5 stars with 54 reviews
Made in Japan! (Tosa = Where John Mung was Born.). Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Kurouchi : Rough Appearance, but you can feel the warmth and High Spirits of Tosa Craftsmen!. Blade Edge : Aogami Steel No.2 ! Hardness :around HRC61 +/- 1. Good for Cutting Fish, Meet with Bones!. Double Bevel, Available for both Right and Left Hander.. Blade Length : about 150mm(5.9inch), Length : about 300mm(11.8inch), Weight : about 250g(8.8oz).


Yoshihiro High Carbon White Steel Kasumi Funayuki Deba Japanese Sushi Fillet Knife (6.5in, 165mm)
Yoshihiro High Carbon White Steel Kasumi Funayuki Deba Japanese Sushi Fillet Knife (6.5in, 165mm)
By Yoshihiro
In Stock
$194.99

mpn: KKFU16, ean: 0740016866893,

4.0 out of 5 stars with 22 reviews
The Funayuki Deba knife is a smaller and considerably thinner version of the Deba knife, a heavy knife that was made to filet and butcher whole fish.The Funayuki knife is a lightweight filet knife that was originally used on boats to filet smaller fish. The Funayuki Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many


Japanese Sushi Deba Knife for Left Handed German steel (180mm)
Japanese Sushi Deba Knife for Left Handed German steel (180mm)
By KEMEIQI
In Stock
$75.99

ean: 8434672339281,

4.7 out of 5 stars with 10 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain German


Kanetsune Hon-Deba 120mm With Plastic Bolster Magnolia wood handle KC-541
Kanetsune Hon-Deba 120mm With Plastic Bolster Magnolia wood handle KC-541
By Kanetsune
In Stock
$64.98

mpn: KC-541, ean: 4956856725412,

4.7 out of 5 stars with 13 reviews
Minamoto Kanemasa B-Series, Funayuki-Deba(Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH: 120mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series,


''SHIGEKATSU'' Deba Hocho (Kitchen Knife) 165mm for Right Hander, Blade Edge : SK Material
"SHIGEKATSU" Deba Hocho (Kitchen Knife) 165mm for Right Hander, Blade Edge : SK Material
By HONMAMON
In Stock
$97.00

mpn: 4582243655415, ean: 4582243655415,

4.4 out of 5 stars with 49 reviews
Made in Sakai, Japan! Handmade by Sakai Craftsmen!. Blade Edge : SK Material, Cheap and good for Home Use and for Beginners.. Single Bevel for Right Hander.. Deba Hocho : Broad Bladed Kitchen Knife and good for dressing Fish! Sashimi!. Blade Length : 165mm(6.5inch), Whole Length : 305mm(12inch), Weight : 295g(10.4oz).


Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Deba Knife DW series,Hongasumi-Finish (135mm/5.3'')
Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Deba Knife DW series,Hongasumi-Finish (135mm/5.3")
By SAKAI TAKUMI AJIMASA
In Stock
$105.00

mpn: DW135S,

4.4 out of 5 stars with 16 reviews
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every


Sakai Takumi Ajimasa, Japanese Stainless Steel Kitchen Knife,DS150 Ajimasa Deba150mm/5.9''
Sakai Takumi Ajimasa, Japanese Stainless Steel Kitchen Knife,DS150 Ajimasa Deba150mm/5.9"
By SAKAI TAKUMI AJIMASA
In Stock
$89.00

ean: 4573210590662,

4.5 out of 5 stars with 27 reviews
This is a Japanese Home-use Kitchen Knife, made by SAKAI AJIMASA, one of the most famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knife of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. For home-use knife, you can use it, as soon as you open the box. Already blade sharpened, final-produced by AJIMASA. He takes



Viewing Page 4 of 5

View more products in Asian Knives.
Feel free to Browse Our Catalog.



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - butternutsquashrestaurant.com. All Rights Reserved.