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Boning & Fillet Knives - Page 5 - Super Savings! Save up to 36%


Super Savings! Up to 36% off on Boning & Fillet Knives at Butternut Squash Restaurant, Page 5. Top brands include Dexter-Russell, & Frosts by Mora of Sweden. Hurry! Limited time offers. Offers valid only while supplies last.



Dexter-Russell Curved Boning Knife, 6'', Semi-Flexible, Standard Tip
Dexter-Russell Curved Boning Knife, 6", Semi-Flexible, Standard Tip
By Dexter-Russell
In Stock
$22.10

mpn: 449203, ean: 0840855109998,

4.8 out of 5 stars with 34 reviews
Make professional, confident cuts with Dexter-Russell Russell knives from UltraSource- ideal for daily meat processing and butchering. Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations on less thick cuts of meat. The unique, textured handle fits


Frosts by Mora of Sweden 9180PG Narrow Filleting Knife with 7.1-Inch Stainless Steel Blade and Pro Grip
Frosts by Mora of Sweden 9180PG Narrow Filleting Knife with 7.1-Inch Stainless Steel Blade and Pro Grip
By Frosts by Mora of Sweden
In Stock
$34.99
$22.42
You Save: 36%

mpn: M-129-3805, ean: 7391846007951,

4.4 out of 5 stars with 58 reviews
Authentic Frosts by Mora of Sweden are premium-grade knives and tools that are trusted by food professionals from around the world. Frosts filleting knives are extremely sharp and are available in a variety of lengths and widths to meet your needs. The Frosts 9180PG Narrow Filleting Knife is made from Swedish Sandvik 12C27 cold-rolled stainless steel for extreme sharpness and high-edge retention. The blade is hardened by deep refrigeration (-80 Degree C) for maximum hardness (58RC). Pro Grip



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